Oven Baked 4-Ingredients Corned Beef Sliders
Oven Baked Corned Beef Sliders are a delicious and easy snack or meal option. Packed with layers of savory corned beef and ooey-gooey Swiss cheese, all nestled in soft slider buns, these sliders are perfect for any occasion. Whether you’re hosting a party or just looking for a simple weeknight dinner, this recipe is sure to please!
Why Make This Recipe
This recipe is incredibly simple and requires only four main ingredients. It’s quick to prepare, making it a great choice for busy people. You can easily feed a group of friends or family, and they are great comfort food. Plus, who doesn’t love the combination of corned beef and Swiss cheese? You’ll impress everyone with very little effort!
How to Make Oven Baked 4-Ingredients Corned Beef Sliders
Ingredients
- 12 soft slider buns (Hawaiian-style or dinner rolls, split)
- 3/4 pound thinly sliced deli corned beef
- 8 ounces sliced Swiss cheese
- 1/4 cup salted butter, melted
Directions
- Preheat your oven to 350°F (175°C).
- Line a rimmed baking sheet with aluminum foil for easy cleanup.
- Without separating the individual buns, slice the entire slab of slider rolls in half horizontally, creating a top and bottom sheet.
- Place the bottom sheet of buns cut-side up on the foil-lined baking sheet.
- Layer the corned beef evenly over the bottom buns, covering them from edge to edge.
- Lay the Swiss cheese slices over the corned beef, overlapping slightly.
- Place the top sheet of buns over the cheese.
- Brush the tops of the buns generously with the melted butter.
- Cover the sliders loosely with a second sheet of foil and bake for 10 minutes.
- Remove the top foil and continue baking for another 5–8 minutes, or until the tops of the buns are lightly toasted and the Swiss cheese is fully melted.
- Let the sliders rest for 2–3 minutes, then cut along the bun lines to separate into 12 individual sliders.
- Serve warm.
How to Serve Oven Baked 4-Ingredients Corned Beef Sliders
These sliders are best served warm, right out of the oven. You can serve them on a platter for parties or as a quick meal at home. Add some pickles or your favorite dipping sauce on the side for extra flavor!
How to Store Oven Baked 4-Ingredients Corned Beef Sliders
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven for a few minutes until warmed through.
Tips to Make Oven Baked 4-Ingredients Corned Beef Sliders
- To add a little extra flavor, sprinkle some garlic powder or onion powder over the melted butter before brushing it on the buns.
- You can use different types of cheese if you prefer, like cheddar or provolone.
- Feel free to add some sautéed onions or peppers for more taste and texture!
Variation
You can make a twist on this recipe by using pastrami instead of corned beef for a different flavor. You can also add some mustard on the buns for an extra zing!
FAQs
1. Can I use a different type of bread?
Yes, you can use any type of small buns or rolls you like! Just make sure they are soft for the best texture.
2. How long will these sliders take to bake?
The total baking time is around 15-18 minutes, plus a few minutes for resting.
3. Can I freeze these sliders?
Yes, you can freeze the assembled sliders before baking. Just wrap them well and bake directly from the freezer when you’re ready, adding a few extra minutes to the baking time.
Enjoy your delicious Oven Baked Corned Beef Sliders!
Oven Baked Corned Beef Sliders
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Line a rimmed baking sheet with aluminum foil for easy cleanup.
- Without separating the individual buns, slice the entire slab of slider rolls in half horizontally, creating a top and bottom sheet.
- Place the bottom sheet of buns cut-side up on the foil-lined baking sheet.
- Layer the corned beef evenly over the bottom buns, covering them from edge to edge.
- Lay the Swiss cheese slices over the corned beef, overlapping slightly.
- Place the top sheet of buns over the cheese.
- Brush the tops of the buns generously with the melted butter.
- Cover the sliders loosely with a second sheet of foil and bake for 10 minutes.
- Remove the top foil and continue baking for another 5-8 minutes, or until the tops of the buns are lightly toasted and the Swiss cheese is fully melted.
- Let the sliders rest for 2-3 minutes, then cut along the bun lines to separate into 12 individual sliders.
- Serve warm.
