Oven Baked 3-Ingredient Chicken Tavern
If you are looking for a simple and delicious dinner recipe, look no further than Oven Baked 3-Ingredient Chicken Tavern. This dish is perfect for busy weeknights or even when you want to impress guests without spending hours in the kitchen. With just three main ingredients, you can create a savory meal that everyone will love.
Why Make This Recipe
This recipe is not only easy to follow, but it also delivers amazing flavors with minimal effort. The combination of chicken, onion soup mix, and cream of chicken soup creates a rich gravy that makes the chicken tender and juicy. Plus, you won’t need to spend a lot of time gathering ingredients, which makes this dish budget-friendly and hassle-free.
How to Make Oven Baked 3-Ingredient Chicken Tavern
Making Oven Baked 3-Ingredient Chicken Tavern is straightforward and requires only a few steps. Here’s how you can do it:
Ingredients:
- 3 pounds bone-in, skin-on chicken thighs and drumsticks
- 1 packet dry onion soup mix (about 1 ounce)
- 1 can condensed cream of chicken soup (10 1/2 ounces)
Directions:
- Heat the oven to 350°F and lightly grease a white oval casserole dish or 9-by-13-inch baking dish.
- Arrange the chicken pieces in the baking dish in a single layer, skin side up as much as possible.
- In a medium bowl, stir the dry onion soup mix into the condensed cream of chicken soup until evenly combined. Spread the mixture over the chicken as evenly as you can.
- Cover the dish tightly with foil and bake for 45 minutes. Remove the foil and continue baking for 25 to 35 minutes more, until the chicken is very tender, browned on top, and cooked through to 175°F in the thickest pieces.
- Let the chicken rest for 5 to 10 minutes before serving so the gravy settles slightly. Spoon plenty of the dark, savory sauce over each piece when plating.
How to Serve Oven Baked 3-Ingredient Chicken Tavern
This chicken tavern is best served hot right out of the oven. You can pair it with rice, mashed potatoes, or steamed vegetables to soak up the delicious gravy. A simple green salad can also be a great addition to the meal.
How to Store Oven Baked 3-Ingredient Chicken Tavern
If you have leftovers, place the chicken in an airtight container and refrigerate it. It will stay fresh for about 3 to 4 days. You can reheat it in the microwave, or bake it in the oven until heated through.
Tips to Make Oven Baked 3-Ingredient Chicken Tavern
- For extra flavor, you can marinate the chicken in the soup mixture for a few hours before baking.
- Make sure not to overcrowd the baking dish. Each piece of chicken should have some space to ensure even cooking.
- If you enjoy a crispy skin, you can let the chicken bake uncovered for the final 10 minutes.
Variation
You can easily customize this recipe by adding your favorite herbs or spices. Consider adding garlic powder, paprika, or fresh herbs like thyme for more depth in flavor. You can also use chicken breasts if you prefer white meat.
FAQs
Can I use boneless chicken?
Yes, you can use boneless chicken, but the cooking time may be shorter. Keep an eye on it and check for doneness earlier.
Is this recipe gluten-free?
The onion soup mix may contain gluten. To make this dish gluten-free, look for a gluten-free onion soup mix or make your own.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Just make sure to store them in a freezer-safe container. They can be frozen for up to 3 months.
Enjoy this easy to make and delicious Oven Baked 3-Ingredient Chicken Tavern in your home!
Oven Baked 3-Ingredient Chicken Tavern
Ingredients
Method
- Preheat the oven to 350°F and lightly grease a white oval casserole dish or a 9-by-13-inch baking dish.
- Arrange the chicken pieces in the baking dish in a single layer, skin side up.
- In a medium bowl, stir the dry onion soup mix into the condensed cream of chicken soup until evenly combined.
- Spread the mixture over the chicken as evenly as possible.
- Cover the dish tightly with foil and bake for 45 minutes.
- Remove the foil and continue baking for an additional 25 to 35 minutes, until the chicken is very tender, browned on top, and cooked through to 175°F in the thickest pieces.
- Let the chicken rest for 5 to 10 minutes before serving.
