My grandmother’s corned beef bake is a dish that always brings back memories of summer days. Simple yet delicious, it uses just three ingredients, making it an easy and satisfying meal. This recipe is perfect for busy days when you want something comforting and filling.
Why Make This Recipe
This recipe is not only quick to prepare, it’s also a great way to combine pantry staples into a hearty meal. The layers of corned beef, potatoes, and onions create a flavorful bake that everyone will enjoy. Plus, it’s a wonderful way to use up any leftover ingredients you may have lying around!
How to Make Corned Beef Bake
Ingredients
- 2 cans corned beef, about 12 ounces each
- 4 large russet potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
Directions
- Preheat the oven to 375 degrees F and lightly grease a glass baking dish.
- Spread a layer of sliced potatoes in the bottom of the dish.
- Add a layer of sliced onion on top.
- Break the corned beef into shreds and layer it over the onions.
- Repeat the layers until all the ingredients are used, making sure to finish with potatoes on top.
- Cover the dish tightly with foil and bake for 1 hour.
- After an hour, remove the foil and continue baking for 20 to 30 minutes more, until the potatoes are fork tender and the top is browned around the edges.
- Let the bake rest for 10 minutes before serving to help the layers settle for easier scooping.
How to Serve Corned Beef Bake
Serve the corned beef bake warm right out of the oven, paired with a simple green salad or steamed vegetables for a balanced meal. It’s filling enough to be a complete dish on its own!
How to Store Corned Beef Bake
You can store any leftovers in the fridge. Make sure to place the bake in a sealed container. It will keep for up to three days. Reheat it in the oven or microwave until it is warmed through.
Tips to Make Corned Beef Bake
- For extra flavor, consider adding cheese on top during the last 10 minutes of baking for a cheesy crust.
- You can experiment with different seasonings, like garlic powder or pepper, to enhance the taste.
- Ensure the potatoes are thinly sliced to cook evenly and become tender.
Variation
If you want to mix things up, try adding other vegetables, like carrots or bell peppers, for added nutrition and flavor. You can also use leftover corned beef if you have some on hand.
FAQs
Q: Can I use fresh beef instead of canned?
A: Yes, you can cook fresh corned beef separately and then shred it for this recipe.
Q: Is this recipe gluten-free?
A: Yes, this recipe is gluten-free as it contains no gluten-containing ingredients.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the layers in advance and store them in the refrigerator. Just bake it when you’re ready to serve.
Corned Beef Bake
Ingredients
Method
- Preheat the oven to 375 degrees F and lightly grease a glass baking dish.
- Spread a layer of sliced potatoes in the bottom of the dish.
- Add a layer of sliced onion on top.
- Break the corned beef into shreds and layer it over the onions.
- Repeat the layers until all the ingredients are used, finishing with potatoes on top.
- Cover the dish tightly with foil and bake for 1 hour.
- After an hour, remove the foil and continue baking for 20 to 30 minutes more, until the potatoes are fork tender and the top is browned around the edges.
- Let the bake rest for 10 minutes before serving.
