Pork chops are a delicious and versatile dish that can be enjoyed any time of the year. With this slow cooker recipe, you can create a flavorful meal with minimal effort. Cooking in a slow cooker allows the flavors to blend beautifully, resulting in tender, juicy pork chops that your whole family will love.
Why Make This Recipe
This slow cooker pork chop recipe is perfect for busy days when you want to come home to a warm meal. It requires simple ingredients and minimal prep time. Plus, cooking in a slow cooker not only makes the meat tender but also brings out rich flavors that will make your taste buds happy!
How to Make Slow Cooker Pork Chops
Making slow cooker pork chops is easy! Start by seasoning the pork chops and giving them a quick sear to enhance the flavor. Then, everything goes into the slow cooker. Let it cook while you handle your day, and you’ll have a tasty dinner waiting for you.
Ingredients
- Four boneless or bone-in pork chops, ideally around 1 inch thick
- Two medium yellow onions, sliced fairly thin
- Low sodium beef broth
- One packet dry onion soup mix
- One tablespoon Worcestershire sauce
- Cornstarch
- Black pepper
- Garlic powder
- A little oil for searing (optional)
- Cold water
How to Serve Slow Cooker Pork Chops
Serve these delicious pork chops with mashed potatoes, rice, or noodles to soak up the savory gravy. You can also add some steamed vegetables for a complete meal.
How to Store Slow Cooker Pork Chops
Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze the cooked pork chops for later use. Just make sure to allow them to cool completely before placing them in the freezer.
Tips to Make Slow Cooker Pork Chops
- Make sure to pat the pork chops dry before seasoning. This helps them brown better if you’re searing.
- Don’t skip the searing step; it adds a nice flavor to the meat.
- Adjust the seasoning to your liking. Taste the gravy before serving and add salt or pepper if needed.
Variation
You can add veggies like carrots or bell peppers to the slow cooker for added flavor and nutrition. Alternatively, you could use chicken instead of pork chops for a different take.
FAQs
1. Can I use frozen pork chops?
Yes, you can use frozen pork chops, but they will need a longer cooking time in the slow cooker.
2. Can I make this recipe without searing the pork chops?
Yes, you can skip the searing step, but the flavor may not be as rich.
3. How do I know when the pork chops are done?
Pork chops should reach a safe internal temperature of 145°F. Use a meat thermometer to check.
Slow Cooker Pork Chops
Ingredients
Method
- Pat the pork chops dry before seasoning.
- Season the pork chops with black pepper and garlic powder.
- Heat oil in a pan and sear the pork chops until browned on both sides, if desired.
- Place the sliced onions in the bottom of the slow cooker.
- Add the seared pork chops on top of the onions.
- Mix the beef broth, onion soup mix, Worcestershire sauce, and cold water in a bowl and pour over the pork chops.
- Cover and cook on low for 6-8 hours or until the pork chops reach an internal temperature of 145°F.
- If desired, mix cornstarch with a little water to thicken the gravy in the last 30 minutes of cooking.
