If you’re looking for a quick and delicious snack, you can’t go wrong with these easy corned beef and Swiss cheese sliders. They are perfect for any occasion, whether it’s a game day snack, a party appetizer, or just a treat to satisfy your hunger. My sister made these for a snack, and I ended up eating the whole tray!
Why Make This Recipe
This recipe only requires four simple ingredients, making it incredibly easy to put together. It’s cost-effective, fast, and absolutely mouth-watering. The combination of buttery slider buns, savory corned beef, and gooey Swiss cheese will have everyone coming back for seconds. Plus, who doesn’t love a warm, cheesy treat?
How to Make Corned Beef and Swiss Cheese Sliders
Ingredients:
- 12 soft slider buns (Hawaiian-style or dinner rolls, split)
- 3/4 pound thinly sliced deli corned beef
- 8 ounces sliced Swiss cheese
- 1/4 cup salted butter, melted
Directions:
- Preheat your oven to 350 degrees F (175 degrees C).
- Line a rimmed baking sheet with aluminum foil for easy cleanup.
- Without separating the individual buns, slice the entire slab of slider rolls in half horizontally, creating a top and bottom sheet.
- Place the bottom sheet of buns cut-side up on the foil-lined baking sheet.
- Layer the corned beef evenly over the bottom buns, covering them from edge to edge.
- Lay the Swiss cheese slices over the corned beef.
- Place the top sheet of buns over the cheese.
- Brush the tops of the buns with melted butter.
- Cover the sliders with a second sheet of foil.
- Bake in the preheated oven for 10 minutes.
- Remove the top foil and continue baking for another 5 to 8 minutes, or until the tops of the buns are lightly toasted and the cheese is fully melted.
- Let the sliders rest for 2 to 3 minutes.
- Using a knife, cut along the bun lines to separate into 12 individual sliders.
- Serve warm.
How to Serve Corned Beef and Swiss Cheese Sliders
These sliders are best served warm and can be enjoyed as-is, or you can pair them with some mustard or pickles for added flavor. They are perfect for sharing, so make sure to have plenty on hand for your friends and family!
How to Store Corned Beef and Swiss Cheese Sliders
If you have any leftovers, store them in an airtight container in the fridge. They will keep well for 2 to 3 days. You can reheat them in the oven or microwave before serving again.
Tips to Make Corned Beef and Swiss Cheese Sliders
- Use quality corned beef for the best flavor.
- Try adding some sautéed onions or peppers for extra flavor.
- Keep an eye on the sliders while they are baking to avoid burning.
Variation
You can easily switch out the Swiss cheese for any cheese you prefer, such as cheddar or provolone. For a spicy kick, add some jalapeños or hot sauce.
FAQs
- Can I use a different type of meat?
- Yes, you can substitute the corned beef with turkey, ham, or even roast beef.
- Can I freeze the sliders?
- Yes, you can freeze the unbaked sliders by wrapping them tightly in plastic wrap and then aluminum foil. Bake them directly from the freezer, adding a few extra minutes to the baking time.
- What can I serve with the sliders?
- These sliders pair well with chips, a simple salad, or a side of veggies and dip.
Corned Beef and Swiss Cheese Sliders
Ingredients
Method
- Preheat your oven to 350 degrees F (175 degrees C).
- Line a rimmed baking sheet with aluminum foil for easy cleanup.
- Without separating the individual buns, slice the entire slab of slider rolls in half horizontally, creating a top and bottom sheet.
- Place the bottom sheet of buns cut-side up on the foil-lined baking sheet.
- Layer the corned beef evenly over the bottom buns, covering them from edge to edge.
- Lay the Swiss cheese slices over the corned beef.
- Place the top sheet of buns over the cheese.
- Brush the tops of the buns with melted butter.
- Cover the sliders with a second sheet of foil.
- Bake in the preheated oven for 10 minutes.
- Remove the top foil and continue baking for another 5 to 8 minutes, or until the tops of the buns are lightly toasted and the cheese is fully melted.
- Let the sliders rest for 2 to 3 minutes.
- Using a knife, cut along the bun lines to separate into 12 individual sliders.
- Serve warm.
