BLT Macaroni Salad brings together the classic flavors of a beloved sandwich and the comfort of pasta salad. This dish combines crispy bacon, juicy tomatoes, and fresh lettuce with tender macaroni, all coated in a creamy dressing. It’s a delightful blend of textures and tastes that everyone will enjoy.
Why Make This Recipe
This recipe is perfect for summer gatherings, picnics, or family barbeques. It’s easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully. The combination of tangy, creamy, and savory elements makes this salad a hit and a fun twist on a traditional BLT sandwich.
How to Make BLT Macaroni Salad
Ingredients
- 8 ounces elbow macaroni
- 8 slices bacon (cooked until crisp and chopped)
- 2 cups cherry tomatoes (halved)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 2 cups chopped romaine lettuce
Directions
Cook the macaroni: Bring a large pot of salted water to a boil. Cook the macaroni according to the package directions until al dente. Drain and rinse under cold water, then let it cool completely.
Make the dressing: In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, garlic powder, salt, and black pepper until smooth and creamy.
Combine the salad: Add the cooled macaroni, chopped bacon, tomatoes, red onion, and parsley to the bowl. Toss gently until everything is evenly coated with the dressing.
Chill: Cover and refrigerate for at least 1 hour to let the flavors come together.
Add the lettuce: Just before serving, fold in the chopped romaine lettuce. This keeps it crisp instead of letting it become soggy.
Serve: Give the salad a gentle toss and taste for seasoning. Add a little extra salt, pepper, or dressing if needed.
How to Serve BLT Macaroni Salad
Serve your BLT Macaroni Salad chilled in a large bowl. It pairs well with grilled meats and can be enjoyed as a main dish or a side. Garnish with some extra chopped parsley for a fresh touch.
How to Store BLT Macaroni Salad
Keep any leftover salad in an airtight container in the fridge. It will stay fresh for up to 3 days. However, the lettuce may become soggy, so it’s best to add it just before serving.
Tips to Make BLT Macaroni Salad
- Use different types of pasta for a unique twist.
- For added crunch, consider adding chopped celery or bell peppers.
- Make this salad a day ahead to enhance the flavors.
Variation
You can add shredded cheese, like cheddar or mozzarella, for an even creamier taste. For a healthier option, swap out the mayonnaise for Greek yogurt.
FAQs
Can I use other types of pasta?
Yes, you can use any small pasta, like shells or rotini, if you prefer.
How do I make this salad vegetarian?
For a vegetarian version, simply omit the bacon or use a plant-based bacon substitute.
Can I freeze BLT Macaroni Salad?
It’s not recommended to freeze this salad, as the textures of the pasta and vegetables may change when thawed. Enjoy it fresh!
BLT Macaroni Salad
Ingredients
Method
- Bring a large pot of salted water to a boil. Cook the macaroni according to the package directions until al dente. Drain and rinse under cold water, then let it cool completely.
- In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, garlic powder, salt, and black pepper until smooth and creamy.
- Add the cooled macaroni, chopped bacon, tomatoes, red onion, and parsley to the bowl. Toss gently until everything is evenly coated with the dressing.
- Cover and refrigerate for at least 1 hour to let the flavors come together.
- Just before serving, fold in the chopped romaine lettuce to keep it crisp.
- Give the salad a gentle toss and taste for seasoning. Add extra salt, pepper, or dressing if needed.
