Bacon Wrapped Potato Wedges are the perfect combination of crispy bacon and tender potatoes. This recipe is not only delicious but also easy to make. The crispy texture and savory flavor make these wedges an unforgettable side dish or snack. Whether you serve them for a family dinner or as a game day treat, they are sure to impress everyone.
Why Make This Recipe
There are many reasons to make Bacon Wrapped Potato Wedges. First, they are incredibly satisfying with their crunchy exterior and fluffy middle. Second, the bacon adds a flavorful twist that enhances the natural taste of the potatoes. Lastly, they are simple to prepare and require minimal ingredients, making them a convenient choice for any occasion.
How to Make Bacon Wrapped Potato Wedges
Ingredients:
- 3 large Russet potatoes
- 12 slices bacon
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Directions:
- Preheat the oven to 400 degrees F and prepare a rimmed baking sheet, preferably with a wire rack.
- Scrub and dry the potatoes, then cut each into evenly sized wedges.
- Toss the wedges with olive oil, garlic powder, smoked paprika, and black pepper.
- Cut the bacon as needed and wrap a piece around each potato wedge.
- Arrange the wedges seam side down with space between them on the baking sheet.
- Bake for 35 to 45 minutes, until the potatoes are fork tender and the bacon is crisp.
- Broil for 1 to 2 minutes if additional browning is needed.
- Rest briefly and serve warm.
How to Serve Bacon Wrapped Potato Wedges
These tasty Bacon Wrapped Potato Wedges can be served with a variety of dips, like ranch dressing or ketchup. They make a great appetizer at parties or can be enjoyed as a side with grilled meats. You can also sprinkle some fresh herbs like parsley or chives on top for added flavor and garnish.
How to Store Bacon Wrapped Potato Wedges
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350 degrees F until warmed through. This will help keep the bacon crispy.
Tips to Make Bacon Wrapped Potato Wedges
- Make sure to cut the potato wedges evenly for consistent cooking.
- Use thick-cut bacon for a better texture and flavor.
- Feel free to experiment with different seasonings like onion powder or chili powder for a kick.
- If you want more crunch, consider increasing the bake time.
Variation
For a healthier version, you can use turkey bacon instead of traditional pork bacon. You can also add cheese on top of the wedges during the last few minutes of baking for a cheesy twist.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use other potatoes like Yukon gold or red potatoes, but the cooking time may vary.
Q: What can I serve with these potato wedges?
A: They pair well with grilled meats, burgers, or even as a snack on their own with dipping sauces.
Q: Can I freeze Bacon Wrapped Potato Wedges?
A: Yes, you can freeze them before baking. Just make sure to separate them on a baking sheet until frozen, then transfer them to a freezer bag for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
Bacon Wrapped Potato Wedges
Ingredients
Method
- Preheat the oven to 400 degrees F and prepare a rimmed baking sheet, preferably with a wire rack.
- Scrub and dry the potatoes, then cut each into evenly sized wedges.
- Toss the wedges with olive oil, garlic powder, smoked paprika, and black pepper.
- Cut the bacon as needed and wrap a piece around each potato wedge.
- Arrange the wedges seam side down with space between them on the baking sheet.
- Bake for 35 to 45 minutes, until the potatoes are fork tender and the bacon is crisp.
- Broil for 1 to 2 minutes if additional browning is needed.
- Rest briefly and serve warm.
