Slow Cooker 3-Ingredient Italian Pork Chops are a simple and delicious meal that’s perfect for busy evenings. With just three main ingredients and a slow cooker, you can create a tasty dish that your whole family will love. This recipe makes it easy to enjoy a hearty Italian meal without spending too much time in the kitchen.
Why Make This Recipe
This recipe is ideal for anyone looking for a quick and easy dinner option. The slow cooker does all the work for you, and with only three ingredients, it’s very simple to prepare. Whether you have a busy schedule or just want a comforting meal, these Italian pork chops are sure to satisfy. Plus, they are tender and full of flavor, making them a great choice for both weeknight dinners and special occasions.
How to Make Slow Cooker 3-Ingredient Italian Pork Chops
Ingredients:
- 2 to 2 1/2 pounds bone-in pork chops
- 1 (24-ounce) jar thick Italian-style tomato pasta sauce
- 1 (0.7- to 1-ounce) packet dry Italian salad dressing and seasoning mix
Directions:
- Pat the pork chops dry and trim any excess fat.
- In a bowl, whisk together the tomato pasta sauce and the Italian dressing mix.
- Spread 1/2 cup of the sauce in the bottom of the slow cooker.
- Layer half of the pork chops over the sauce and top with one-third of the remaining sauce.
- Repeat with the remaining pork chops and sauce.
- Cover the slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours until the pork chops are tender.
- Serve hot, topped with extra sauce.
How to Serve Slow Cooker 3-Ingredient Italian Pork Chops
These Italian pork chops are best served over a bed of rice or with pasta to soak up the delicious sauce. You can also pair them with a simple side salad or steamed vegetables for a well-rounded meal. Serve with some crusty bread to enjoy every bit of the flavorful sauce!
How to Store Slow Cooker 3-Ingredient Italian Pork Chops
If you have leftovers, let the pork chops cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. You can also freeze the cooked pork chops for up to 3 months. Just make sure to thaw them in the refrigerator before reheating.
Tips to Make Slow Cooker 3-Ingredient Italian Pork Chops
- For an extra kick of flavor, add some chopped garlic or red pepper flakes to the sauce.
- You can use boneless pork chops if that’s what you have on hand; just be careful not to overcook them.
- If you prefer a thicker sauce, remove the lid during the last hour of cooking to allow some steam to escape.
Variation
For a different twist, try adding sliced bell peppers or onions to the slow cooker along with the pork chops. This adds more vegetables and flavor to the dish!
FAQs
Q: Can I use frozen pork chops for this recipe?
A: Yes, you can use frozen pork chops, but it may take longer to cook them. Make sure to cook them until they reach a safe internal temperature of 145°F.
Q: What should I do if I can’t find Italian salad dressing mix?
A: You can make your own by mixing dried herbs like oregano, basil, and parsley with garlic powder and salt.
Q: Can I scale this recipe for a smaller group?
A: Yes! You can easily reduce the amount of pork and sauce. Just adjust the cooking time as needed, keeping an eye on the tenderness of the pork.
