If you’re looking for an easy and comforting dish, look no further than 4-Ingredient Crockpot Cabbage and Potatoes. This recipe combines tender cabbage, hearty potatoes, and savory smoked sausage, all cooked together in a slow cooker for maximum flavor and minimal effort. It’s a perfect meal for busy days or those cozy nights when you want something warm and filling.
Why Make This Recipe
This recipe is not just simple; it’s also delicious and healthy. Using only four main ingredients, you can create a satisfying meal without spending hours in the kitchen. The slow cooker does the hard work for you, allowing the flavors to meld beautifully over time. Plus, it’s a great way to enjoy fresh veggies, making it a wholesome choice for any family dinner.
How to Make 4-Ingredient Crockpot Cabbage and Potatoes
Ingredients:
- 1 medium head of green cabbage
- Baby potatoes (halved or quartered)
- Smoked sausage (sliced into rounds)
- Chicken broth (regular or low-sodium)
Directions:
- Start by washing the potatoes and cutting them into evenly sized pieces. If you’re using baby potatoes, halving the smaller ones and quartering the larger ones usually works well. Remove the outer leaves from the cabbage and cut it into chunky wedges. Keep the pieces fairly large so they don’t completely disappear during the long cooking time.
- Place the potatoes in the bottom of a 6-quart slow cooker. Arrange the cabbage over the potatoes, gently pressing it down if the crockpot looks very full.
- Scatter the sliced smoked sausage over the cabbage, then pour the chicken broth around the edges and over the ingredients.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, depending on your slow cooker. The dish is ready when the potatoes can be easily pierced with a fork and the cabbage is tender.
- Before serving, gently stir everything together. Be careful not to over-stir, especially if the potatoes are very tender.
How to Serve 4-Ingredient Crockpot Cabbage and Potatoes
This dish is best served warm. You can enjoy it as a main course or as a side dish. It pairs wonderfully with crusty bread or a fresh salad. Just scoop it onto a plate and enjoy the comforting flavors!
How to Store 4-Ingredient Crockpot Cabbage and Potatoes
If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. Just reheat it in the microwave or on the stove when you’re ready to eat again.
Tips to Make 4-Ingredient Crockpot Cabbage and Potatoes
- Feel free to adjust the amount of smoked sausage to your taste. You can add more for a meatier flavor.
- If you want a bit of spice, consider adding some crushed red pepper flakes or your favorite seasonings.
- You can also add other vegetables, like carrots or bell peppers, if you’re looking to incorporate more flavors and textures.
Variation
For a different twist, you can substitute the smoked sausage with kielbasa or turkey sausage. You can also use vegetable broth instead of chicken broth for a vegetarian version.
FAQs
- Can I use regular potatoes instead of baby potatoes? Yes, regular potatoes work perfectly. Just chop them into similar-sized pieces for even cooking.
- Is this recipe healthy? Yes, it includes wholesome ingredients like cabbage and potatoes. Just be mindful of the amount of sausage and broth if you’re watching sodium intake.
- Can I cook this dish overnight? While it’s not recommended to cook for more than 8 hours on low, you can prep it ahead and cook it on low during the day when you’re home to keep an eye on it.
Crockpot Cabbage and Potatoes
Ingredients
Method
- Wash the potatoes and cut them into evenly sized pieces.
- Remove the outer leaves from the cabbage and cut it into chunky wedges.
- Place the potatoes in the bottom of a 6-quart slow cooker.
- Arrange the cabbage over the potatoes, gently pressing it down.
- Scatter the sliced smoked sausage over the cabbage, then pour the chicken broth around the edges and over the ingredients.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Check if the dish is ready when the potatoes can be pierced easily and the cabbage is tender.
- Gently stir everything together before serving.
