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Crockpot Cabbage and Potatoes

A comforting dish made with tender cabbage, hearty potatoes, and savory smoked sausage, all slow-cooked for rich flavors.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head green cabbage Remove outer leaves and cut into chunky wedges.
  • 1 pound baby potatoes Halved or quartered depending on size.
  • 12 ounces smoked sausage Sliced into rounds.
  • 4 cups chicken broth Regular or low-sodium.

Method
 

Preparation
  1. Wash the potatoes and cut them into evenly sized pieces.
  2. Remove the outer leaves from the cabbage and cut it into chunky wedges.
Cooking
  1. Place the potatoes in the bottom of a 6-quart slow cooker.
  2. Arrange the cabbage over the potatoes, gently pressing it down.
  3. Scatter the sliced smoked sausage over the cabbage, then pour the chicken broth around the edges and over the ingredients.
  4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  5. Check if the dish is ready when the potatoes can be pierced easily and the cabbage is tender.
Serving
  1. Gently stir everything together before serving.

Notes

Best served warm, this dish pairs well with crusty bread or a fresh salad. Allow leftovers to cool completely before storing in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove.