It is 6pm and you need a hearty dinner fast. If you are craving something warm and comforting, this is for you. This Sloppy Joe Biscuit Bake is a total lifesaver. It turns a classic sandwich into a simple, one-pan meal.
Why You’ll Make This Again
This dish is perfect for a quick weeknight dinner during the Fall. You get the tangy flavor of sloppy joes with fluffy biscuits. It is incredibly reliable and satisfying for everyone at the table. Your family will love the gooey cheese and golden crust. This recipe is ready in just 40 minutes from start to finish.
How This Comes Together
This recipe comes together with very little effort or cleanup. You just brown the meat, stir in sauce, and top with dough. Using refrigerated biscuits is a huge time-saving shortcut for busy cooks. Even beginners can master this dish on their first try.
What You’ll Need
Grab these simple pantry staples to get started right now.
- 1 lb ground beef
- 1/2 cup diced yellow onion
- 1/2 cup diced green bell pepper
- 1 can (15 oz) sloppy joe sauce
- 1 can (16.3 oz) refrigerated flaky layers biscuits
- 1.5 cups shredded sharp cheddar cheese
- 1 tablespoon vegetable oil
Step-By-Step Directions
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large skillet, heat oil and brown beef with onion and pepper.
- Drain excess grease from the skillet once the meat is cooked.
- Stir the sloppy joe sauce into the beef and simmer for 5 minutes.
- Lightly grease a 9×13 inch baking dish and pour in the mixture.
- Cut each refrigerated biscuit into quarters.
- Arrange biscuit pieces over the beef and sprinkle with cheddar cheese.
- Bake for 20 to 25 minutes until biscuits are golden brown.
How To Serve It
Serve this bake while the cheese is still bubbling and hot. It looks beautiful right in the baking dish for casual hosting. I love pairing it with a crisp green salad or steamed broccoli. Some extra pickles on the side add a nice crunch. It is a guaranteed crowd-pleaser for any night.
Leftovers & Storage
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to four days. To reheat, use the oven to keep the biscuits crisp. The microwave also works if you are in a rush. You can even prep the beef mixture a day ahead. This makes your evening routine even smoother.
Make It Even Better (Pro Tips)
- Drain the grease well so the dish is not oily.
- Cut each biscuit into four pieces for even cooking.
- Use sharp cheddar cheese for the best flavor punch.
- Preheat your oven fully before the pan goes in.
- Add a dash of hot sauce if you like heat.
- Keep an eye on the biscuits so they do not burn.
- Let the bake sit for five minutes before serving.
Easy Ways To Change It Up
- Swap the beef for ground turkey for a lighter meal.
- Add corn or black beans to the meat for texture.
- Use pepper jack cheese to give it a spicy kick.
- Try it with honey butter biscuits for a sweet contrast.
Quick Questions
Will the biscuits get soggy?
Not if you bake them until they are golden brown. The sauce is thick enough to support the dough.
Can I freeze this recipe?
You can freeze the cooked meat base separately. Add the biscuits and cheese just before you bake it fresh.
Give this cozy bake a try tonight. It is the ultimate solution for a stress-free evening meal. You are going to love how easy it is.
— Ethan
Sloppy Joe Biscuit Bake
Ingredients
Method
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large skillet over medium-high heat, heat vegetable oil and brown the ground beef with onion and bell pepper until meat is fully cooked through.
- Drain excess grease from the skillet.
- Stir the sloppy joe sauce into the beef mixture and simmer for 5 minutes.
- Lightly grease a 9x13 inch baking dish and pour the beef mixture into it.
- Cut each refrigerated biscuit into quarters.
- Arrange the biscuit pieces over the beef mixture and sprinkle the shredded cheddar cheese on top.
- Bake for 20 to 25 minutes or until the biscuits are golden brown and the cheese is melted.
