Oven Baked 4-Ingredient Amish Brown Gravy Noodles
Introduction
Oven Baked 4-Ingredient Amish Brown Gravy Noodles is a comforting dish that combines savory flavors with simple ingredients. This recipe is perfect for those busy days when you want a tasty meal without spending hours in the kitchen. With just four main ingredients, you can create a hearty meal that the whole family will enjoy.
Why Make This Recipe
This recipe is not only easy to prepare, but it also brings the warmth of Amish cooking into your home. The combination of egg noodles and brown gravy creates a delicious, satisfying dish that can be served as a main course or a side. It’s perfect for family dinners, potlucks, or any occasion where comfort food is a must.
How to Make Oven Baked 4-Ingredient Amish Brown Gravy Noodles
Ingredients:
- 12 ounces uncooked egg noodles
- 2 packets brown gravy mix
- 4 cups beef broth
- 4 tablespoons unsalted butter, sliced
Directions:
- Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Spread the uncooked egg noodles evenly in the prepared baking dish. Sprinkle the brown gravy mix evenly over the top, then pour in the beef broth. Dot the surface with slices of butter.
- Cover the dish tightly with foil and bake for 30 minutes. Remove the foil, stir the noodles well so they cook evenly, then cover again and bake for 20 to 25 minutes more, or until the noodles are tender and most of the liquid has been absorbed.
- Let the dish rest for 5 minutes before serving so the gravy can thicken slightly. Stir once more and serve warm.
How to Serve Oven Baked 4-Ingredient Amish Brown Gravy Noodles
Serve these noodles warm, straight from the oven. They make a great main dish or can be paired with roasted vegetables or a simple salad for a complete meal.
How to Store Oven Baked 4-Ingredient Amish Brown Gravy Noodles
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the noodles in a microwave-safe dish and heat until warmed through.
Tips to Make Oven Baked 4-Ingredient Amish Brown Gravy Noodles
- Make sure to stir the noodles halfway through baking for even cooking.
- Adjust the seasoning by adding your favorite herbs or spices if desired.
- For a creamier dish, you can add a cup of shredded cheese on top before baking.
Variations
You can customize this recipe by adding cooked meat, like shredded chicken or ground beef, for a more filling dish. Vegetables such as peas or carrots can also be added for extra nutrition.
FAQs
- Can I use whole wheat noodles instead of egg noodles? Yes, whole wheat noodles work well, but they may require slightly more liquid and a little extra cooking time.
- Is there a vegetarian option for this recipe? Yes, you can use vegetable broth instead of beef broth and omit the butter or replace it with olive oil.
- How long can I store the leftovers? You can store leftovers in the refrigerator for up to three days. Make sure to keep them in an airtight container.
Oven Baked 4-Ingredient Amish Brown Gravy Noodles
Ingredients
Method
- Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Spread the uncooked egg noodles evenly in the prepared baking dish.
- Sprinkle the brown gravy mix evenly over the top, then pour in the beef broth.
- Dot the surface with slices of butter.
- Cover the dish tightly with foil and bake for 30 minutes.
- Remove the foil, stir the noodles well so they cook evenly, then cover again and bake for 20 to 25 minutes more, or until the noodles are tender and most of the liquid has been absorbed.
- Let the dish rest for 5 minutes before serving so the gravy can thicken slightly.
- Stir once more and serve warm.
