Cheddar-Stuffed BBQ Bacon Bombs are a delicious treat that everyone will love. These meaty, cheesy bites are packed with flavor and make a great appetizer or finger food for any gathering. With crispy bacon wrapping around a juicy beef and cheese center, they are hard to resist!
Why Make This Recipe
This recipe is perfect for several reasons. First, it’s easy to make and requires simple ingredients. Second, these bacon bombs are a crowd-pleaser; the combination of BBQ sauce, cheddar cheese, and bacon is simply irresistible. Lastly, they are versatile and can be served at parties, game days, or family dinners.
How to Make Cheddar-Stuffed BBQ Bacon Bombs
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 1 lb bacon
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Take a small amount of the beef mixture and flatten it in your hand.
- Place a small piece of cheddar cheese and a spoonful of BBQ sauce in the center, then wrap the beef around the filling to form a ball.
- Wrap each ball in a slice of bacon, securing with a toothpick if necessary.
- Place the bacon-wrapped balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the meat is cooked through.
- Serve hot with additional BBQ sauce for dipping.
How to Serve Cheddar-Stuffed BBQ Bacon Bombs
These tasty bites are best served hot and can be accompanied by extra BBQ sauce for dipping. You can serve them on a platter with toothpicks for easy eating. They make a great addition to any party or gathering.
How to Store Cheddar-Stuffed BBQ Bacon Bombs
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven or microwave until warmed through. They may lose some crispness in the microwave, so the oven is the better option if you want that crunchy bacon.
Tips to Make Cheddar-Stuffed BBQ Bacon Bombs
- Feel free to adjust the amount of BBQ sauce and cheese according to your taste.
- Make sure to cook them until the bacon is crispy; this adds lots of flavors.
- For a little extra kick, add some chopped jalapeños inside the beef mixture.
Variation
You can easily customize this recipe by using different types of cheese, such as pepper jack for spice or mozzarella for a milder flavor. Also, consider mixing in some herbs like parsley or chives for added freshness.
FAQs
1. Can I prepare these BBQ Bacon Bombs ahead of time?
Yes, you can prepare the meatballs and wrap them in bacon a day in advance. Just refrigerate them and bake them when you’re ready to serve.
2. Can I cook these on a grill?
Absolutely! You can grill them over medium heat, turning occasionally until the bacon is crispy and the meat is cooked through.
3. What can I serve with Cheddar-Stuffed BBQ Bacon Bombs?
These bacon bombs pair well with a variety of sides. Consider serving them with coleslaw, potato wedges, or a fresh salad.
Cheddar-Stuffed BBQ Bacon Bombs
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Take a small amount of the beef mixture and flatten it in your hand.
- Place a small piece of cheddar cheese and a spoonful of BBQ sauce in the center, then wrap the beef around the filling to form a ball.
- Wrap each ball in a slice of bacon, securing with a toothpick if necessary.
- Place the bacon-wrapped balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the meat is cooked through.
