Oven Baked 3-Ingredient Bacon Wrapped Pork Tenderloin
Oven Baked 3-Ingredient Bacon Wrapped Pork Tenderloin is a simple yet delicious dish that combines the tender flavors of pork with the savory taste of bacon. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress family and friends without requiring too much time or effort in the kitchen.
Why Make This Recipe
This recipe is loved for its simplicity and flavor. With just three main ingredients, you can create a mouthwatering meal that is both juicy and satisfying. The combination of tender pork wrapped in crispy bacon takes this dish to the next level. Plus, it’s an easy way to elevate your ordinary pork tenderloin into something special!
How to Make Oven Baked 3-Ingredient Bacon Wrapped Pork Tenderloin
Ingredients
- 1 (1 to 1.5 lb) pork tenderloin, trimmed of silver skin
- 8 to 10 slices thick-cut bacon
- 1.5 to 2 tbsp your favorite seasoned salt or all-purpose grill seasoning
Directions
- Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil and place a wire rack on top if you have one.
- Pat the pork tenderloin dry with paper towels. Sprinkle the seasoned salt or grill seasoning all over the pork.
- Lay the bacon slices slightly overlapping in a row. Place the seasoned pork across the bacon and roll it up tightly.
- Transfer the wrapped pork to the baking sheet, seam side down. Bake for 25 to 35 minutes until the internal temperature reaches 140°F to 145°F.
- If the bacon isn’t crisp enough, broil for 2 to 4 minutes. Let the pork rest for 5 to 10 minutes, then slice and serve.
How to Serve Oven Baked 3-Ingredient Bacon Wrapped Pork Tenderloin
Serve this dish hot, sliced into medallions. It pairs wonderfully with steamed vegetables, mashed potatoes, or a fresh salad. For an extra touch, drizzle some balsamic glaze or your favorite barbecue sauce on top before serving.
How to Store Oven Baked 3-Ingredient Bacon Wrapped Pork Tenderloin
To store leftovers, let the pork cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze the leftovers, but make sure to wrap them tightly in plastic wrap and then place in a freezer bag. Use within 2 months for the best flavor.
Tips to Make Oven Baked 3-Ingredient Bacon Wrapped Pork Tenderloin
- Make sure to trim any silver skin from the pork tenderloin for better tenderness.
- Use thick-cut bacon for a heftier flavor and better crispiness.
- Feel free to adjust the seasoning to your taste. Add pepper, garlic powder, or herbs for additional flavor.
Variation
For a different twist, you can add a layer of cheese or spinach between the pork tenderloin and bacon for added flavor and texture. Another variation is to glaze the wrapped pork with a mixture of honey and mustard before baking for a sweet and tangy finish.
FAQs
1. Can I use regular bacon instead of thick-cut?
Yes, you can use regular sliced bacon, but thick-cut bacon holds up better and provides a crunchier texture.
2. How do I know when the pork is done?
Use a meat thermometer to check the internal temperature. It should reach between 140°F and 145°F for perfect doneness.
3. Can I cook this on the grill instead?
Yes, you can grill the bacon-wrapped pork tenderloin over medium heat. Just be sure to keep an eye on it to avoid flare-ups!
Oven Baked 3-Ingredient Bacon Wrapped Pork Tenderloin
Ingredients
Method
- Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil and place a wire rack on top if you have one.
- Pat the pork tenderloin dry with paper towels. Sprinkle the seasoned salt or grill seasoning all over the pork.
- Lay the bacon slices slightly overlapping in a row. Place the seasoned pork across the bacon and roll it up tightly.
- Transfer the wrapped pork to the baking sheet, seam side down.
- Bake for 25 to 35 minutes until the internal temperature reaches 140°F to 145°F.
- If the bacon isn’t crisp enough, broil for 2 to 4 minutes.
- Let the pork rest for 5 to 10 minutes, then slice and serve.
