Are you looking for an easy and delicious meal with minimal effort? Look no further than the 5-Ingredient Slow Cooker August Prep Supper. This dish combines simple ingredients to create a satisfying and hearty meal perfect for busy evenings. With just five ingredients, you can set it and forget it, allowing your slow cooker to do all the work while you enjoy time with your family or catch up on your favorite show.
Why Make This Recipe
This recipe is excellent for several reasons. First, it requires only five ingredients, making shopping and preparation simple. Second, the slow cooker does the hard work for you, allowing you to focus on other tasks while dinner cooks. Finally, it’s versatile and can easily adapt to what you have on hand, ensuring you can enjoy a homemade meal even on the busiest days.
How to Make 5-Ingredient Slow Cooker August Prep Supper
Making this dish is a breeze. Follow these simple steps, and you’ll have a warm, flavorful meal ready in no time.
Ingredients
- 1 (14-ounce) package sliced smoked Polish pork sausage
- 1 1/2 pounds baby potatoes, halved if large
- 1 pound fresh green beans, trimmed
- 1 medium yellow onion, sliced
- 1 cup chicken broth
Directions
- Add the sliced smoked Polish pork sausage to the bottom of the slow cooker. Scatter the potatoes, green beans, and sliced onion evenly over the top.
- Pour the chicken broth over everything. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the potatoes are tender and the green beans are fully cooked.
- Stir gently, then taste the broth and season with salt and black pepper if desired. Spoon into bowls and serve hot.
How to Serve 5-Ingredient Slow Cooker August Prep Supper
Serve this dish hot in bowls. It’s perfect on its own, but you can also pair it with crusty bread for a complete meal. If you’d like, sprinkle some fresh herbs on top for added flavor and presentation.
How to Store 5-Ingredient Slow Cooker August Prep Supper
To store any leftovers, let the dish cool down to room temperature. Transfer it to an airtight container and refrigerate. It will stay fresh for up to 3 days in the fridge. You can also freeze it for longer storage. Just make sure to thaw it in the fridge before reheating.
Tips to Make 5-Ingredient Slow Cooker August Prep Supper
- For added flavor, consider sautéing the onions before adding them to the slow cooker.
- If you want a little spice, add some red pepper flakes or black pepper to the dish.
- Feel free to change the vegetables based on your preferences or what you have on hand.
Variation
You can easily modify this recipe by using different types of sausage, such as chicken sausage or turkey sausage. You might also try adding different vegetables like carrots or bell peppers for added nutrition and taste.
FAQs
- Can I use frozen vegetables instead of fresh? Yes, you can use frozen green beans or other vegetables. However, fresh vegetables usually give a better texture.
- Can this be made ahead and frozen? Absolutely! You can prepare this dish and freeze it. Just make sure to thaw it in the fridge overnight before reheating.
- What can I serve as a side dish? This meal is filling, but you can serve it with a simple side salad or some bread to soak up the delicious broth.
Try the 5-Ingredient Slow Cooker August Prep Supper tonight for a quick and tasty meal that everyone will love!
5-Ingredient Slow Cooker August Prep Supper
Ingredients
Method
- Add the sliced smoked Polish pork sausage to the bottom of the slow cooker.
- Scatter the potatoes, green beans, and sliced onion evenly over the top.
- Pour the chicken broth over everything.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the potatoes are tender and the green beans are fully cooked.
- Stir gently, then taste the broth and season with salt and black pepper if desired.
- Spoon into bowls and serve hot.
