Garlic Butter Chicken & Creamy Mashed Potatoes
Garlic Butter Chicken & Creamy Mashed Potatoes is a comforting meal that brings warmth and satisfaction to the dinner table. This delightful dish combines juicy, flavorful chicken with rich, smooth mashed potatoes. With garlic butter enhancing every bite, it’s a hit for family dinners and special occasions alike.
Why Make This Recipe
This recipe is perfect for those who want a simple yet delicious meal. The garlic butter adds a burst of flavor that transforms the chicken, making it incredibly tasty. The creamy mashed potatoes are an excellent side that pairs beautifully with the chicken. Plus, it’s a straightforward recipe that doesn’t require advanced cooking skills. It’s great for busy weeknights or weekends when you want to impress guests.
How to Make Garlic Butter Chicken & Creamy Mashed Potatoes
Ingredients:
- 4 bone-in chicken drumsticks (or 4 bone-in pork chops, if preferred)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon juice (optional)
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 4 tbsp butter
- ½ cup whole milk, warmed
- ¼ cup heavy cream
- Salt and pepper, to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Pat the chicken dry and season with paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden.
- Transfer the skillet to the oven and bake for 25–30 minutes, or until the chicken reaches 165°F (74°C).
- While the chicken bakes, boil the potatoes in salted water for 15–20 minutes until fork tender. Drain well.
- Mash the potatoes with butter, warm milk, heavy cream, salt, and pepper until smooth and creamy.
- Melt the butter in a small saucepan over medium heat. Add the garlic and cook for 1 minute until fragrant. Stir in parsley and lemon juice.
- Brush the garlic butter over the cooked chicken just before serving.
- Plate the chicken alongside a generous scoop of mashed potatoes and drizzle with any remaining garlic butter.
How to Serve Garlic Butter Chicken & Creamy Mashed Potatoes
Serve the Garlic Butter Chicken hot on a plate with a scoop of creamy mashed potatoes beside it. Drizzle extra garlic butter over both the chicken and potatoes for an extra boost of flavor. Add some fresh parsley on top for a touch of color and aroma.
How to Store Garlic Butter Chicken & Creamy Mashed Potatoes
To store leftovers, place the chicken and mashed potatoes in airtight containers. Keep them in the fridge for up to 3 days. To reheat, warm gently in the microwave or oven until heated through. You can add a splash of milk to the mashed potatoes when reheating to restore creaminess.
Tips to Make Garlic Butter Chicken & Creamy Mashed Potatoes
- Ensure the chicken is patted dry before seasoning to help create a nice crust.
- Use a meat thermometer to check that the chicken is cooked to the proper temperature.
- Feel free to add herbs or spices according to your taste preference.
- To make the mashed potatoes even creamier, you can substitute sour cream for some of the cream.
Variation
For a twist, you can swap chicken for bone-in pork chops. The cooking instructions remain the same, giving you a different but equally tasty result. You can also add in garlic roasted Brussels sprouts or green beans for a complete meal.
FAQs
- Can I use boneless chicken for this recipe? Yes, you can use boneless chicken; just reduce the cooking time to about 20 minutes, or until cooked through.
- Can I make the mashed potatoes ahead of time? Yes, you can prepare the mashed potatoes in advance. Store them in the fridge and reheat with a bit of milk added for creaminess.
- What should I serve with Garlic Butter Chicken & Creamy Mashed Potatoes? You can serve this dish with a side salad or roasted vegetables for a balanced meal.
Garlic Butter Chicken & Creamy Mashed Potatoes
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Pat the chicken dry and season with paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden.
- Transfer the skillet to the oven and bake for 25–30 minutes, or until the chicken reaches 165°F (74°C).
- While the chicken bakes, boil the potatoes in salted water for 15–20 minutes until fork tender. Drain well.
- Mash the potatoes with butter, warm milk, heavy cream, salt, and pepper until smooth and creamy.
- Melt the butter in a small saucepan over medium heat. Add the garlic and cook for 1 minute until fragrant. Stir in parsley and lemon juice.
- Brush the garlic butter over the cooked chicken just before serving.
- Plate the chicken alongside a generous scoop of mashed potatoes and drizzle with any remaining garlic butter.
