Oven Baked Old Fashioned Beef and Gravy
Oven Baked Old Fashioned Beef and Gravy is a classic comfort food dish that warms the heart and fills the belly. This hearty meal features tender beef simmered in a rich gravy, perfect for family dinners or special occasions. The aroma that fills your kitchen as the beef cooks is simply irresistible.
Why Make This Recipe
Making Oven Baked Old Fashioned Beef and Gravy is a great choice for several reasons. First, it requires simple ingredients that you may already have in your kitchen. Second, the slow cooking process makes the beef incredibly tender and flavorful. Lastly, this dish is perfect for meal prepping or serving a crowd, allowing everyone to enjoy a satisfying plate of food.
How to Make Oven Baked Old Fashioned Beef and Gravy
Ingredients:
- 3 lbs beef chuck roast
- 1 cup beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 2 cups sliced mushrooms
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons flour
- Fresh parsley for garnish
Directions:
- Preheat the oven to 325°F (165°C).
- In a large Dutch oven, heat olive oil over medium-high heat.
- Season the beef roast with salt and pepper and brown it on all sides in the pot.
- Remove the beef and set aside.
- In the same pot, add chopped onion, garlic, and mushrooms; sauté until tender.
- Sprinkle flour over the vegetables and stir to combine.
- Gradually add beef broth and Worcestershire sauce, stirring continuously until thickened.
- Return the beef to the pot, cover, and bake in the oven for 2.5 to 3 hours, until the beef is tender.
- Serve with gravy and garnish with fresh parsley.
How to Serve Oven Baked Old Fashioned Beef and Gravy
This dish can be served with mashed potatoes, rice, or even crusty bread to soak up the delicious gravy. A side of steamed vegetables adds a nice touch of color and nutrients to your meal.
How to Store Oven Baked Old Fashioned Beef and Gravy
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To freeze, portion the beef and gravy into freezer-safe containers and store for up to 3 months. Thaw in the fridge before reheating.
Tips to Make Oven Baked Old Fashioned Beef and Gravy
- For extra flavor, you can add herbs like thyme or rosemary to the gravy while it cooks.
- Make sure to brown the beef well for a deeper flavor.
- You can use a different cut of beef, like brisket or round roast, but cooking times may vary.
Variation
You can add different vegetables such as carrots or potatoes to the pot for a one-pot meal. Simply chop them and add them alongside the onions and mushrooms.
FAQs
1. Can I use a slow cooker for this recipe?
Yes, you can use a slow cooker. After browning the beef and sautéing the vegetables, transfer everything to the slow cooker and cook on low for 6-8 hours.
2. Is this recipe gluten-free?
No, this recipe contains flour. However, you can substitute it with a gluten-free flour blend to make it gluten-free.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare everything up to the baking step, then cover and refrigerate. When you’re ready to serve, simply bake it in the oven.
Oven Baked Old Fashioned Beef and Gravy
Ingredients
Method
- Preheat the oven to 325°F (165°C).
- In a large Dutch oven, heat olive oil over medium-high heat.
- Season the beef roast with salt and pepper and brown it on all sides in the pot.
- Remove the beef and set aside.
- In the same pot, add chopped onion, garlic, and mushrooms; sauté until tender.
- Sprinkle flour over the vegetables and stir to combine.
- Gradually add beef broth and Worcestershire sauce, stirring continuously until thickened.
- Return the beef to the pot, cover, and bake in the oven for 2.5 to 3 hours, until the beef is tender.
- Serve with gravy and garnish with fresh parsley.
