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Oven Baked Old Fashioned Beef and Gravy

A classic comfort food dish featuring tender beef simmered in a rich gravy, perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 lbs beef chuck roast
  • 1 cup beef broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 2 cups sliced mushrooms
  • Salt and pepper to taste
Cooking Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat the oven to 325°F (165°C).
  2. In a large Dutch oven, heat olive oil over medium-high heat.
  3. Season the beef roast with salt and pepper and brown it on all sides in the pot.
  4. Remove the beef and set aside.
  5. In the same pot, add chopped onion, garlic, and mushrooms; sauté until tender.
  6. Sprinkle flour over the vegetables and stir to combine.
  7. Gradually add beef broth and Worcestershire sauce, stirring continuously until thickened.
  8. Return the beef to the pot, cover, and bake in the oven for 2.5 to 3 hours, until the beef is tender.
Serving
  1. Serve with gravy and garnish with fresh parsley.

Notes

Serve with mashed potatoes, rice, or crusty bread to soak up the delicious gravy. A side of steamed vegetables adds color and nutrients. For extra flavor, add herbs like thyme or rosemary. You can also use different cuts of beef, like brisket or round roast, but cooking times may vary.