It is 6pm and you need dinner fast. If you are craving something creamy and comforting, this is the meal for you. These Taco Loaded Baked Potatoes are one of those recipes you will make on repeat.
This dish delivers everything you love about taco night in a hearty potato. It is practical, filling, and requires very little effort from you. You can have a restaurant-quality meal right at your kitchen table.
Why You’ll Make This Again
You will make these Taco Loaded Baked Potatoes again because they satisfy every craving. They are the ultimate family-friendly comfort food for a chilly Fall evening. Kids love picking their own toppings, and you will love the minimal cleanup.
It is a reliable meal that works even when you are tired. These potatoes are ready with minimal active work while the oven does the heavy lifting. It is a budget-friendly way to feed a hungry crowd without any stress.
How This Comes Together
This recipe comes together with very little hands-on time. While the potatoes bake to perfection, you simply brown the beef. It is a low-stress dinner strategy that beginners will find easy to master. You can even prep the toppings ahead of time to save more minutes.
What You’ll Need
Most of these items are likely already in your pantry or fridge. Use large Russet potatoes for the best fluffy texture.
- 4 large Russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 pound ground beef
- 1 ounce taco seasoning mix
- 0.5 cup water
- 1 cup shredded sharp cheddar cheese
- 0.5 cup sour cream
- 0.5 cup chunky salsa
- 0.25 cup diced red onion
- 0.25 cup pickled jalapeno slices
- 2 tablespoons chopped fresh cilantro
Step-By-Step Directions
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Scrub potatoes thoroughly and pat dry. Prick several times with a fork, rub with olive oil, and sprinkle with salt.
- Place potatoes directly on the oven rack and bake for 60 minutes or until the skin is crisp and the center is soft.
- While potatoes are baking, brown the ground beef in a large skillet over medium-high heat until fully cooked. Drain excess fat.
- Stir in the taco seasoning and water. Reduce heat to low and simmer for 5 to 7 minutes until the liquid has thickened.
- Slice the baked potatoes open lengthwise and fluff the insides with a fork.
- Fill each potato with a portion of the seasoned beef and top with shredded cheese while hot.
- Garnish with sour cream, salsa, red onion, jalapenos, and cilantro before serving.
How To Serve It
Serve these potatoes while they are piping hot and the cheese is melty. They look fantastic on a large wooden board for a casual weeknight dinner. Pair them with a crisp side salad or some buttery corn. Your family will love the vibrant colors and bold flavors.
Leftovers & Storage
Store any leftover components in airtight containers in the refrigerator. They will stay fresh for up to four days. Reheat the potatoes in the oven or air fryer to keep the skin crispy. The beef can be quickly warmed in a small skillet or the microwave. This makes for a fantastic easy lunch the next day.
Make It Even Better (Pro Tips)
- Don’t skip pricking the potatoes with a fork to let steam escape.
- Avoid wrapping potatoes in foil if you want truly crispy skin.
- Use a high-quality sharp cheddar for the best flavor punch.
- Scrub the potatoes well since the skins are delicious to eat.
- Add the cheese immediately after fluffing to ensure it melts completely.
- Set out a topping bar so everyone can customize their own meal.
- Try adding a squeeze of fresh lime juice for a bright finish.
Easy Ways To Change It Up
- Swap the ground beef for ground turkey for a leaner option.
- Make it vegetarian by using black beans or pinto beans instead.
- Add roasted corn or bell peppers for extra Fall garden flavors.
- Use pepper jack cheese if you want an extra spicy kick.
Quick Questions
What are the best potatoes to use?
Russet potatoes are the best choice for this recipe. They have a high starch content which makes them extra fluffy inside. Their thick skin also crisps up beautifully in the oven.
Can I make these in the air fryer?
Yes, you can cook the potatoes in an air fryer. Set it to 400 degrees for about 35-45 minutes. This is a great time-saving shortcut for busy nights.
I hope your family enjoys these as much as mine does. They are simple, filling, and always a hit. Give them a try tonight!
— Ethan
Taco Loaded Baked Potatoes
Ingredients
Method
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Scrub potatoes thoroughly and pat dry. Prick several times with a fork, rub with olive oil, and sprinkle with salt.
- Place potatoes directly on the oven rack and bake for 60 minutes or until the skin is crisp and the center is soft.
- While potatoes are baking, brown the ground beef in a large skillet over medium-high heat until fully cooked. Drain excess fat.
- Stir in the taco seasoning and water. Reduce heat to low and simmer for 5 to 7 minutes until the liquid has thickened.
- Slice the baked potatoes open lengthwise and fluff the insides with a fork.
- Fill each potato with a portion of the seasoned beef and top with shredded cheese while hot.
- Garnish with sour cream, salsa, red onion, jalapenos, and cilantro before serving.
