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A row of crispy Russet potatoes stuffed with seasoned ground beef, melted cheese, and fresh taco toppings.

Taco Loaded Baked Potatoes

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Calories: 650
Ingredients Method

Ingredients
  

  • 4 large Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 pound ground beef
  • 1 ounce taco seasoning mix
  • 0.5 cup wate r
  • 1 cup shredded sharp cheddar cheese
  • 0.5 cup sour cream
  • 0.5 cup chunky salsa
  • 0.25 cup diced red onion
  • 0.25 cup pickled jalapeno slices
  • 2 tablespoons chopped fresh cilantro

Method
 

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Scrub potatoes thoroughly and pat dry. Prick several times with a fork, rub with olive oil, and sprinkle with salt.
  3. Place potatoes directly on the oven rack and bake for 60 minutes or until the skin is crisp and the center is soft.
  4. While potatoes are baking, brown the ground beef in a large skillet over medium-high heat until fully cooked. Drain excess fat.
  5. Stir in the taco seasoning and water. Reduce heat to low and simmer for 5 to 7 minutes until the liquid has thickened.
  6. Slice the baked potatoes open lengthwise and fluff the insides with a fork.
  7. Fill each potato with a portion of the seasoned beef and top with shredded cheese while hot.
  8. Garnish with sour cream, salsa, red onion, jalapenos, and cilantro before serving.