Cube Steak & Gravy is a classic comfort food that brings warmth and satisfaction to any meal. This hearty dish features tender cube steaks cooked in a rich mushroom gravy, making it perfect for family dinners. Whether served over mashed potatoes or enjoyed on its own, this recipe is sure to please.
Why Make This Recipe
This Cube Steak & Gravy recipe is simple, delicious, and requires minimal preparation. It’s a great way to feed a crowd or enjoy a cozy night in with your family. The combination of flavors creates a savory dish that will have everyone coming back for seconds. Plus, it doesn’t take much time to prepare, making it a perfect weeknight meal.
How to Make Cube Steak & Gravy
Ingredients
- 4 cube steaks
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 medium onion, sliced
- 2 tbsp Worcestershire sauce
- 1 lb potatoes, cut into chunks (optional)
- 1/2 tsp black pepper
- Salt to taste
Directions
- Preheat the oven to 350°F (175°C). Lightly grease a baking dish.
- Place the cube steaks in the dish with the sliced onions and potatoes, if using.
- In a separate bowl, mix together the cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, and black pepper.
- Pour the gravy mixture evenly over the steaks and potatoes.
- Cover the dish tightly with foil and bake for 1 1/2 to 2 hours, until the beef is fork-tender and the potatoes are cooked through.
- Stir the gravy gently and season with salt if needed. Serve warm.
How to Serve Cube Steak & Gravy
Serve Cube Steak & Gravy hot on a plate, with mashed potatoes or rice to soak up the delicious gravy. Add a side of vegetables or a fresh salad for a complete meal. This dish is great for family gatherings or a cozy dinner at home.
How to Store Cube Steak & Gravy
To store leftovers, place the cooled Cube Steak & Gravy in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm it in the oven or on the stove until heated through.
Tips to Make Cube Steak & Gravy
- For added flavor, marinate the cube steaks overnight with the Worcestershire sauce and black pepper.
- Feel free to add other vegetables to the dish, such as carrots or mushrooms, for extra nutrition and taste.
- Adjust the consistency of the gravy by adding more beef broth if you prefer a thinner sauce.
Variation
You can swap the cream of mushroom soup for cream of celery or cream of chicken soup for a different flavor profile. Additionally, consider using fresh herbs like thyme or rosemary for a fragrant twist.
FAQs
1. Can I use other cuts of beef for this recipe?
Yes, other cuts like chuck roast can be used, but cooking times may vary. Make sure the meat is fork-tender before serving.
2. Is this recipe suitable for freezing?
Yes, you can freeze Cube Steak & Gravy. Just make sure to store it in a freezer-safe container and enjoy within 2-3 months.
3. Can I make this dish in a slow cooker?
Absolutely! Brown the cube steaks first, then add all ingredients to a slow cooker. Cook on low for 6-8 hours until tender.
