4-Ingredient Pork Chop Stuffing Bake

This pork chop stuffing bake turns four easy ingredients into a comforting oven dinner. Tender chops sit over a savory stuffing layer, with creamy soup on top. You can assemble it in one baking dish and serve it with a simple vegetable side.

Ingredients for Pork Chop Stuffing Bake

You need four boneless pork chops about 1 inch thick, one 6-ounce box of stuffing mix, 1½ cups chicken broth, and one 10.5-ounce can of cream of mushroom soup. Follow the liquid guidance on your stuffing box if it differs.

How to Make It

Prepare the pan. Heat the oven to 375°F and lightly grease a 9-by-13-inch baking dish. Mix the dry stuffing with the broth and let it stand briefly until moistened. Spread it across the bottom of the dish.

Add the chops and sauce. Place the pork chops in one layer over the stuffing. Stir the condensed soup to loosen it, then spoon it evenly over the chops. Add a splash of broth if the soup is too thick to spread.

Bake. Cover tightly with foil and bake for 25 minutes. Remove the foil and bake for another 15 to 20 minutes, until the stuffing is hot and the thickest part of each chop reaches 145°F. Rest for 5 minutes before serving.

Serving Ideas

Serve each chop with a scoop of stuffing. Steamed green beans, roasted broccoli, or a crisp salad balance the creamy casserole. Applesauce or cranberry sauce also pairs well with the savory pork.

Easy Variations

For more color, fold frozen mixed vegetables into the stuffing before baking. Choose cream of chicken soup if you prefer it to mushroom.

For a cheesy finish, sprinkle a little shredded cheddar over the casserole during the final minutes of baking. These additions make a variation on the four-ingredient base recipe.

Printable Recipe

4-Ingredient Pork Chop Stuffing Bake

Boneless pork chops baked over savory stuffing with a creamy soup topping. Four ingredients make this a simple family dinner.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Ingredients Method

Ingredients

  

• 4 boneless pork chops about 1 inch thick
• 1 6-ounce box stuffing mix
• 1 1/2 cups chicken broth
• 1 10.5-ounce can condensed cream of mushroom soup

Method

 

1. Preheat the oven to 375°F. Lightly grease a 9-by-13-inch baking dish.
2. Stir the stuffing mix with the chicken broth until evenly moistened. Let it sit for a couple of minutes, then spread it in the baking dish.
3. Arrange the pork chops in a single layer over the stuffing. Stir the condensed soup to loosen it, then spoon it over the chops. Add a splash of broth if needed to spread.
4. Cover the dish tightly with foil and bake for 25 minutes. Remove the foil and bake for 15 to 20 minutes more, until the stuffing is hot and the thickest part of the chops reaches 145°F.
5. Rest the casserole for 5 minutes before serving.