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Creamy baked pork chops over savory stuffing in a casserole dish

4-Ingredient Pork Chop Stuffing Bake

Boneless pork chops baked over savory stuffing with a creamy soup topping. Four ingredients make this a simple family dinner.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless pork chops about 1 inch thick
  • 1 6-ounce box stuffing mix
  • 1 1/2 cups chicken broth
  • 1 10.5-ounce can condensed cream of mushroom soup

Method
 

  1. Preheat the oven to 375°F. Lightly grease a 9-by-13-inch baking dish.
  2. Stir the stuffing mix with the chicken broth until evenly moistened. Let it sit for a couple of minutes, then spread it in the baking dish.
  3. Arrange the pork chops in a single layer over the stuffing. Stir the condensed soup to loosen it, then spoon it over the chops. Add a splash of broth if needed to spread.
  4. Cover the dish tightly with foil and bake for 25 minutes. Remove the foil and bake for 15 to 20 minutes more, until the stuffing is hot and the thickest part of the chops reaches 145°F.
  5. Rest the casserole for 5 minutes before serving.