If you’re looking for an easy and tasty dinner, the 5-Ingredient Slow Cooker Tagliatelle Supper is the perfect dish. With its simple steps and minimal ingredients, this recipe makes it easy for anyone to whip up a hearty meal. You’ll love the creamy texture and savory flavors that come together in your slow cooker while you focus on other tasks.
Why Make This Recipe
This recipe is not only quick and easy, but it’s also quite flexible. You can add your favorite vegetables or spices to customize it to your taste. Plus, cooking in a slow cooker means you can prepare everything ahead of time and let it do the work while you relax. This dish is great for busy weeknights when you want something delicious without a lot of fuss.
How to Make 5-Ingredient Slow Cooker Tagliatelle Supper
Ingredients
- 12 ounces dry tagliatelle nests
- 2 cups cooked shredded chicken
- 2 cans (10.5 ounces each) condensed cream of mushroom soup
- 3 cups low-sodium chicken broth
- 1 cup grated Parmesan cheese
Directions
- Lightly coat the inside of a 6-quart slow cooker with nonstick spray or a thin layer of oil.
- Add the shredded chicken to the bottom of the slow cooker.
- Spoon the condensed cream of mushroom soup over the chicken.
- Pour in the chicken broth and stir gently until the soup becomes a creamy base.
- Nestle the dry tagliatelle nests into the liquid, pressing them down lightly so they are mostly covered.
- Cover the slow cooker and cook on low for 2 1/2 to 3 1/2 hours. Check once or twice near the end to see if the pasta is tender and most of the liquid is absorbed.
- If needed, gently separate the noodles with tongs for even cooking.
- Stir in the Parmesan cheese until melted and creamy.
- Cover for 5 to 10 minutes, stir one last time, and serve hot.
- Optionally, add baby spinach or thawed peas for extra color and nutrition. For more flavor, consider adding minced garlic or sautéed mushrooms. Sprinkle extra Parmesan cheese on top before serving.
How to Serve 5-Ingredient Slow Cooker Tagliatelle Supper
Serve this dish hot right from the slow cooker. It pairs well with a simple green salad or some garlic bread. Add more grated Parmesan cheese on top for extra flavor. You can also sprinkle some freshly cracked black pepper or chopped herbs for a finishing touch.
How to Store 5-Ingredient Slow Cooker Tagliatelle Supper
If you have leftovers, let the dish cool down and then store it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, simply warm it up in the microwave or on the stove with a bit of chicken broth to keep it creamy.
Tips to Make 5-Ingredient Slow Cooker Tagliatelle Supper
- Be sure to use low-sodium chicken broth to control the saltiness of the dish.
- You can use any type of cooked chicken, such as rotisserie chicken, to save time.
- Add any vegetables you prefer to make the meal more nutritious.
Variation
Feel free to replace the cream of mushroom soup with a different type of soup, like cream of chicken or cream of broccoli, depending on your taste.
FAQs
1. Can I substitute the tagliatelle with another pasta?
Yes! You can use any other type of pasta, but cooking times may vary.
2. How can I make this dish vegetarian?
You can replace the chicken with canned chickpeas or additional vegetables and use vegetable broth instead of chicken broth.
3. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
