Slow Cooker Smothered Pork Chops are a delicious and comforting dish perfect for busy weeknights. With minimal preparation, you can enjoy tender pork chops simmered in a rich mushroom gravy. This recipe combines simple ingredients to create a meal that the whole family will love.
Why Make This Recipe
This recipe is ideal for those looking for an easy dinner option. The slow cooker takes care of most of the work while you go about your day. Additionally, the flavor develops beautifully over time, making each bite a tasty experience. Plus, it’s a one-pot meal, which means less cleanup after dinner!
How to Make Slow Cooker Smothered Pork Chops
Ingredients:
- 4 pieces bone-in or boneless pork chops
- 1 oz dry onion soup mix
- 10.5 oz condensed cream of mushroom soup
- 4 oz sliced mushrooms, drained
Directions:
- Lightly grease the inside of a 4 to 6-quart slow cooker.
- Arrange the pork chops in an even layer across the bottom of the slow cooker.
- In a medium bowl, combine the dry onion soup mix, condensed cream of mushroom soup, and drained sliced mushrooms. Stir until the mixture is evenly combined.
- Spoon the mixture over the pork chops, covering each piece well.
- Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours. Check the meat earlier if the chops are thin.
- Ensure the pork chops reach an internal temperature of at least 145 degrees F and rest for at least 3 minutes.
- For thicker gravy, remove the lid during the final 20 to 30 minutes and cook on HIGH.
- Spoon the warm mushroom gravy over the pork chops. Serve with mashed potatoes, noodles, or rice.
How to Serve Slow Cooker Smothered Pork Chops
Serve these pork chops with creamy mashed potatoes, fluffy rice, or buttered noodles to soak up the delicious mushroom gravy. Add a side of steamed vegetables or a simple salad for a complete meal.
How to Store Slow Cooker Smothered Pork Chops
Store any leftovers in an airtight container in the refrigerator. They will keep for about 3 to 4 days. To reheat, simply warm them in the microwave or on the stovetop until heated through.
Tips to Make Slow Cooker Smothered Pork Chops
- Use bone-in chops for extra flavor, but boneless chops work well too.
- For an added kick, consider adding some garlic or onions to the gravy mixture.
- If you prefer a thicker sauce, try adding a cornstarch slurry during the last few minutes of cooking.
Variation
For a different flavor, you can substitute the cream of mushroom soup with cream of chicken or cream of celery soup. You can also add some chopped herbs like thyme or rosemary for a fresh taste.
FAQs
1. Can I use frozen pork chops?
Yes, you can use frozen pork chops. However, you may need to add extra cooking time to ensure they cook thoroughly.
2. Can I make this recipe in advance?
Absolutely! You can prepare everything the night before and simply start the slow cooker in the morning.
3. What can I use instead of mushroom soup?
If you’re not a fan of mushroom soup, you can use any cream soup you like, such as cream of chicken or even a homemade white sauce.
Slow Cooker Smothered Pork Chops
Ingredients
Method
- Lightly grease the inside of a 4 to 6-quart slow cooker.
- Arrange the pork chops in an even layer across the bottom of the slow cooker.
- In a medium bowl, combine the dry onion soup mix, condensed cream of mushroom soup, and drained sliced mushrooms. Stir until the mixture is evenly combined.
- Spoon the mixture over the pork chops, covering each piece well.
- Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours. Check the meat earlier if the chops are thin.
- Ensure the pork chops reach an internal temperature of at least 145 degrees F and rest for at least 3 minutes.
- For thicker gravy, remove the lid during the final 20 to 30 minutes and cook on HIGH.
- Spoon the warm mushroom gravy over the pork chops and serve with mashed potatoes, noodles, or rice.
