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Delicious slow cooker smothered pork chops served with gravy

Slow Cooker Smothered Pork Chops

A delicious and comforting dish featuring tender pork chops simmered in rich mushroom gravy, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in or boneless pork chops Bone-in chops provide extra flavor.
  • 1 oz dry onion soup mix
  • 10.5 oz condensed cream of mushroom soup Can be substituted with cream of chicken or cream of celery soup.
  • 4 oz sliced mushrooms, drained

Method
 

Preparation
  1. Lightly grease the inside of a 4 to 6-quart slow cooker.
  2. Arrange the pork chops in an even layer across the bottom of the slow cooker.
  3. In a medium bowl, combine the dry onion soup mix, condensed cream of mushroom soup, and drained sliced mushrooms. Stir until the mixture is evenly combined.
  4. Spoon the mixture over the pork chops, covering each piece well.
Cooking
  1. Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours. Check the meat earlier if the chops are thin.
  2. Ensure the pork chops reach an internal temperature of at least 145 degrees F and rest for at least 3 minutes.
  3. For thicker gravy, remove the lid during the final 20 to 30 minutes and cook on HIGH.
Serving
  1. Spoon the warm mushroom gravy over the pork chops and serve with mashed potatoes, noodles, or rice.

Notes

Store any leftovers in an airtight container in the refrigerator for about 3 to 4 days. To reheat, warm in the microwave or on the stovetop until heated through.