Welcome to an easy and comforting dish that is perfect for any weeknight dinner: 5-Ingredient Slow Cooker Egg Noodle Supper. This recipe brings together simple ingredients and minimal prep time to create a delicious meal that the whole family will enjoy. It’s a great way to make use of your slow cooker while still keeping things simple.
Why Make This Recipe
There are plenty of reasons to love this 5-Ingredient Slow Cooker Egg Noodle Supper. First, it requires only five key ingredients, making it super easy to get started. Second, the slow cooker does all the work, allowing you to go about your day without worrying about dinner. Finally, this dish is hearty, creamy, and loaded with flavor, ensuring everyone will leave the table satisfied.
How to Make 5-Ingredient Slow Cooker Egg Noodle Supper
Making this delightful supper is straightforward. Follow the steps below to whip up this comforting meal in no time.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 packet dry onion soup mix
- 2 cans condensed cream of chicken soup
- 4 cups chicken broth
- 12 ounces dry egg noodles
Directions
- Place the chicken thighs in the bottom of the slow cooker.
- Spoon the condensed cream of chicken soup over the top of the chicken.
- Sprinkle the dry onion soup mix onto the mixture.
- Pour in the chicken broth.
- Cover the slow cooker and cook on low for 5 to 6 hours until the chicken is very tender.
- Remove the lid and shred the chicken right in the slow cooker with two forks, mixing it into the sauce.
- Stir in the dry egg noodles, ensuring they are mostly submerged in the hot liquid.
- Cover again and cook on high for 20 to 30 minutes, stirring a couple of times, until the noodles are tender and the mixture has thickened.
- Give the supper a final stir and serve hot right from the slow cooker.
How to Serve 5-Ingredient Slow Cooker Egg Noodle Supper
This dish can be served straight from the slow cooker, making it easy for guests to help themselves. Pair it with a side salad or some crusty bread to complete the meal.
How to Store 5-Ingredient Slow Cooker Egg Noodle Supper
Leftovers should be stored in an airtight container in the refrigerator. This dish can last for 3 to 4 days in the fridge. For longer storage, consider freezing individual portions in freezer-safe containers.
Tips to Make 5-Ingredient Slow Cooker Egg Noodle Supper
- For added flavor, consider using homemade chicken broth.
- You can also toss in some frozen vegetables, like peas or carrots, during the last 10 minutes of cooking for extra nutrition.
- Make sure to stir the noodles occasionally while they cook; this will help prevent them from sticking together.
Variation
If you want to mix things up, you can use different types of noodles, such as rotini or penne. Additionally, you can substitute the chicken thighs with drumsticks or breasts based on your preference.
FAQs
1. Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs. Just be mindful that the cooking time may need to be extended slightly.
2. Can I use a different type of soup?
Absolutely! Cream of mushroom soup or any other creamy soup can be used in place of cream of chicken soup.
3. Is this recipe gluten-free?
This recipe is not gluten-free due to the egg noodles. However, you can substitute with gluten-free noodles for a gluten-free option.
5-Ingredient Slow Cooker Egg Noodle Supper
Ingredients
Method
- Place the chicken thighs in the bottom of the slow cooker.
- Spoon the condensed cream of chicken soup over the top of the chicken.
- Sprinkle the dry onion soup mix onto the mixture.
- Pour in the chicken broth.
- Cover the slow cooker and cook on low for 5 to 6 hours until the chicken is very tender.
- Remove the lid and shred the chicken right in the slow cooker with two forks, mixing it into the sauce.
- Stir in the dry egg noodles, ensuring they are mostly submerged in the hot liquid.
- Cover again and cook on high for 20 to 30 minutes, stirring a couple of times, until the noodles are tender and the mixture has thickened.
- Give the supper a final stir and serve hot right from the slow cooker.
