If you’re looking for a simple and delicious meal that the whole family will love, try making the 5-Ingredient Creamy Chicken and Rice Bake. This comforting dish combines tender chicken with creamy rice, and it’s easy to prepare using just five main ingredients. It’s a perfect choice for busy weeknights or a cozy dinner at home.
Why Make This Recipe
This recipe is not only quick to prepare, but it also creates a hearty meal without requiring too much effort. The combination of chicken thighs and creamy soup ensures that the rice stays flavorful and moist. Plus, with just a handful of ingredients, you can whip it up with items you likely already have in your pantry. It’s a great way to enjoy home-cooked comfort food!
How to Make 5-Ingredient Creamy Chicken and Rice Bake
Ingredients:
- 6 bone-in, skin-on chicken thighs (about 2 1/2 to 3 pounds)
- 1 1/2 cups long-grain white rice, uncooked
- 2 cans (10.5 ounces each) condensed cream of chicken soup
- 2 1/2 cups low-sodium chicken broth
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil or melted butter (for greasing the baking dish, optional)
- Chopped fresh parsley, optional for garnish
Directions:
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish with olive oil or melted butter.
- Pat the chicken thighs dry with paper towels and season with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Place chicken thighs in a single layer in the prepared baking dish, skin-side up.
- Sprinkle uncooked rice evenly around and between the chicken.
- Pour chicken broth gently over the rice.
- Dollop and spread cream of chicken soup over the chicken thighs and rice.
- Cover the baking dish tightly with aluminum foil.
- Bake in the preheated oven for 55 to 65 minutes, or until the rice is tender and chicken reaches 165 degrees F internally.
- If desired, remove foil and bake uncovered for an additional 10 to 15 minutes for golden skin.
- Let the dish rest for 5 to 10 minutes before serving. Add more salt or pepper to taste and garnish with parsley, if using.
How to Serve 5-Ingredient Creamy Chicken and Rice Bake
Serve this dish straight from the baking dish to the table. You can pair it with a simple green salad or steamed vegetables for a complete meal. The creamy chicken and rice are filling on their own, so a light side is enough to round out your dinner.
How to Store 5-Ingredient Creamy Chicken and Rice Bake
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, place portions in the microwave or in a baking dish in the oven until warmed through.
Tips to Make 5-Ingredient Creamy Chicken and Rice Bake
- Make sure to pat the chicken dry before seasoning. This helps the skin get crispy.
- Use low-sodium broth for better control of the saltiness.
- For added flavor, consider adding chopped onions or garlic to the rice before baking.
Variation
You can switch up the protein by using bone-in, skin-on chicken breasts or even skinless thighs if you prefer. For a vegetarian option, use vegetable broth and substitute chicken with mushrooms or tofu.
FAQs
Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time. Brown rice typically takes longer to cook.
Can I freeze the leftovers?
Yes, you can freeze the baked dish. Just make sure to place it in a freezer-safe container. Thaw in the refrigerator before reheating.
Can I add vegetables to this recipe?
Absolutely! Broccoli, peas, or carrots can be added for some extra nutrition and color. Just add them to the baking dish along with the rice.
