Macaroni and Tomatoes is a simple yet satisfying dish that combines the comforting flavors of pasta and tomatoes. This recipe is perfect for a quick weeknight meal or a cozy weekend treat. Whether you’re cooking for yourself or feeding a family, this dish brings a delightful taste that everyone will love.
Why Make This Recipe
Making Macaroni and Tomatoes is easy and does not require many ingredients. It’s a budget-friendly option that can be prepared in under 30 minutes. This dish is also customizable, allowing you to add your favorite veggies or spices. Plus, it’s a great way to enjoy classic Italian flavors without complicated steps.
How to Make Macaroni and Tomatoes
Ingredients
- 2 cups elbow macaroni dry
- 2 tbsp olive oil or butter
- 1 small onion finely chopped (optional but recommended)
- 2 cloves garlic minced
- 1 can 400g / 14 to 15 oz diced tomatoes
- 1 cup tomato sauce or crushed tomatoes
- 1/2 cup water or vegetable broth
- 1 tsp sugar
- 1 tsp salt or to taste
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 1/4 tsp chili flakes (optional)
- 2 tbsp fresh parsley chopped (for garnish)
- Grated cheese (optional for serving)
Directions
- Boil a pot of salted water and cook the macaroni until al dente according to package instructions. Drain and set aside.
- In a large pan, heat olive oil or butter over medium heat. Add onion and sauté for 3 to 4 minutes until soft. Stir in garlic and cook for 30 seconds until fragrant.
- Add diced tomatoes, tomato sauce, and water or broth. Stir in sugar, salt, pepper, paprika, and chili flakes. Let simmer for 10 to 12 minutes, stirring occasionally, until slightly thickened.
- Add the cooked macaroni to the tomato sauce and stir well so the pasta absorbs the flavor. Simmer together for 2 to 3 minutes.
- Remove from heat, garnish with fresh parsley, and add grated cheese on top if desired.
How to Serve Macaroni and Tomatoes
Serve Macaroni and Tomatoes hot, straight from the pan. You can enjoy it on its own or pair it with a side salad for a complete meal. If you like, offer extra grated cheese on the side for those who want a cheesy touch.
How to Store Macaroni and Tomatoes
To store leftover Macaroni and Tomatoes, allow it to cool completely. Transfer it to an airtight container and refrigerate. It can last for up to 3 days in the fridge. You can reheat it in the microwave or on the stove with a splash of water to loosen the sauce.
Tips to Make Macaroni and Tomatoes
- For added flavor, you can include cooked vegetables like bell peppers or spinach.
- Try different types of cheese like mozzarella or parmesan for a unique taste.
- If you want a creamier consistency, stir in a splash of cream or milk before serving.
Variation
You can easily make this dish vegetarian by using vegetable broth instead of water. For a protein-packed version, add cooked ground meat or beans into the sauce.
FAQs
1. Can I use another type of pasta?
Yes, you can use any pasta shape you like, such as shells or penne.
2. Is it okay to use fresh tomatoes?
Absolutely! If you prefer fresh tomatoes, just dice them and use them instead of canned ones.
3. Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and just cook the pasta when you’re ready to eat. Mix them together for a quick meal.
Macaroni and Tomatoes
Ingredients
Method
- Boil a pot of salted water and cook the macaroni until al dente according to package instructions. Drain and set aside.
- In a large pan, heat olive oil or butter over medium heat. Add onion and sauté for 3 to 4 minutes until soft. Stir in garlic and cook for 30 seconds until fragrant.
- Add diced tomatoes, tomato sauce, and water or vegetable broth. Stir in sugar, salt, pepper, paprika, and chili flakes. Let simmer for 10 to 12 minutes, stirring occasionally, until slightly thickened.
- Add the cooked macaroni to the tomato sauce and stir well so the pasta absorbs the flavor. Simmer together for 2 to 3 minutes.
- Remove from heat, garnish with fresh parsley, and add grated cheese on top if desired.
