Welcome to the world of comforting meals! This Slow Cooker 4-Ingredient Fall-Apart Pork Tenderloin is perfect for cozy evenings when you want a delicious meal with minimal effort. The combination of savory flavors makes this dish a favorite for many.
Why Make This Recipe
Making this pork tenderloin in a slow cooker is fantastic for several reasons. First, it requires only four simple ingredients, making it easy to prepare. Second, the slow cooking process makes the pork incredibly tender – it practically falls apart! This recipe is also great for busy families or anyone who wants a hearty meal without spending hours in the kitchen.
How to Make Slow Cooker 4-Ingredient Fall-Apart Pork Tenderloin
Ingredients:
- 1 whole pork tenderloin, about 1 1/2 to 2 pounds
- 1 packet dry onion soup mix, about 1 ounce
- 1 cup chicken broth
- 1/2 cup ranch dressing
Directions:
- Lightly coat the slow cooker insert with nonstick spray if desired for easier cleanup. Place the whole pork tenderloin in the bottom of the slow cooker.
- Sprinkle the dry onion soup mix evenly over the pork, then pour in the chicken broth and spoon the ranch dressing over the top.
- Cover and cook on LOW for 4 to 5 hours, or until the pork is very tender and reaches a safe internal temperature of 145 degrees Fahrenheit. For the most fall-apart texture, let it go until it is easy to pull apart with a fork.
- Transfer the pork to a plate or cutting board and let it rest for 5 minutes. Slice it into thick pieces or shred it into large chunks, then spoon some of the juices from the slow cooker over the top before serving.
How to Serve Slow Cooker 4-Ingredient Fall-Apart Pork Tenderloin
This dish can be served in many ways! You can enjoy it on a bed of rice, with mashed potatoes, or even inside a sandwich. Don’t forget to drizzle some of the delicious juices over your serving for extra flavor.
How to Store Slow Cooker 4-Ingredient Fall-Apart Pork Tenderloin
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked pork for up to 3 months. Just make sure to cool it completely before transferring to a freezer-safe container.
Tips to Make Slow Cooker 4-Ingredient Fall-Apart Pork Tenderloin
- For more flavor, try adding garlic or herbs like rosemary or thyme along with the soup mix.
- If you want a bit of spiciness, consider adding some crushed red pepper to the sauce.
- Serve with a side of vegetables for a complete meal.
Variation (if any)
This recipe is versatile! You can substitute ranch dressing with a different dressing like blue cheese or Italian for a unique twist. You can also swap the chicken broth for vegetable broth for a lighter version.
FAQs
1. Can I use a different cut of pork?
Yes, you can use pork shoulder or pork loin instead. Just adjust the cooking time as needed.
2. What if I don’t have a slow cooker?
You can make this recipe in the oven. Place the ingredients in a Dutch oven and bake at 300°F for about 3-4 hours or until tender.
3. Is it necessary to brown the pork before cooking?
No, it is not necessary. The slow cooker will cook the pork through and make it tender without browning. However, browning the pork can add extra flavor.
Slow Cooker 4-Ingredient Fall-Apart Pork Tenderloin
Ingredients
Method
- Lightly coat the slow cooker insert with nonstick spray for easier cleanup.
- Place the whole pork tenderloin in the bottom of the slow cooker.
- Sprinkle the dry onion soup mix evenly over the pork.
- Pour in the chicken broth and spoon the ranch dressing over the top.
- Cover and cook on LOW for 4 to 5 hours, or until the pork is very tender and reaches a safe internal temperature of 145 degrees Fahrenheit.
- For the most fall-apart texture, allow it to cook until it is easy to pull apart with a fork.
- Transfer the pork to a plate or cutting board and let it rest for 5 minutes.
- Slice into thick pieces or shred into large chunks, then spoon some of the juices from the slow cooker over the top before serving.
