I can’t help but share this amazing recipe I got from my neighbor. She brought it to a potluck, and I was blown away by how simple and delicious it is. With just three ingredients, you can whip up a fantastic dish that everyone will love. It’s perfect for gatherings or a cozy dinner at home.
Why Make This Recipe
This recipe is not just easy; it’s also incredibly tasty! The combination of tender chicken thighs, rich butter, and savory onion soup mix creates a mouthwatering dish that will impress your family and friends. Plus, it cooks in a slow cooker, which means you can set it and forget it. It’s truly a no-fuss meal, making it a great choice for any day of the week.
How to Make Slow Cooker 3-Ingredient Amish Butter Chicken
Ingredients:
- 3 to 3 1/2 pounds bone-in, skin-on chicken thighs
- 1 cup (2 sticks) salted butter
- 1 packet (about 1 ounce) dry onion soup mix
Directions:
- Pat the chicken thighs dry with paper towels.
- Lay the chicken thighs in a single layer in the bottom of a slow cooker, skin side up.
- Sprinkle the dry onion soup mix evenly over the tops of the chicken thighs.
- Scatter the chunks of butter over and around the chicken.
- Cover the slow cooker and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours until the chicken is tender and reaches at least 165°F.
- Carefully lift the lid and baste the tops of the chicken with the juices.
- Serve hot with melted butter and rich pan juices.
How to Serve Slow Cooker 3-Ingredient Amish Butter Chicken
Serve this dish hot right out of the slow cooker. It’s wonderful on its own but pairs well with rice, potatoes, or a simple salad. Don’t forget to drizzle some of the delicious pan juices over the chicken for extra flavor!
How to Store Slow Cooker 3-Ingredient Amish Butter Chicken
If you have leftovers, let them cool and store them in an airtight container in the refrigerator. They can last for about 3 to 4 days. To reheat, place them in the microwave or oven until warmed through.
Tips to Make Slow Cooker 3-Ingredient Amish Butter Chicken
- For extra flavor, try adding some garlic or herbs to the slow cooker.
- You can adjust the amount of onion soup mix to suit your taste.
- For a bit of a kick, consider adding some red pepper flakes.
Variation
You can also substitute chicken thighs with chicken breasts, but keep in mind that chicken thighs are juicier and more flavorful!
FAQs
Q: Can I use frozen chicken thighs for this recipe?
A: Yes, you can use frozen chicken thighs. Just make sure to cook them a little longer until they are fully cooked.
Q: Can I make this without a slow cooker?
A: Yes, you can bake it in the oven at 350°F for about 1.5 to 2 hours until the chicken reaches the right temperature.
Q: How can I make this dish healthier?
A: You can use less butter or choose a low-fat version. You could also use a reduced-sodium onion soup mix.
