Grandma has a special recipe that never fails to impress. It’s simple yet delicious, and it quickly becomes the star of any Sunday dinner. With just five ingredients, these foil-wrapped apples bring warmth and sweetness to the table. The best part? The moment you unwrap them, the smell fills the room, making it hard to resist.
Why Make This Recipe
This recipe for Grandma’s foil-wrapped apples is perfect for a family gathering or a cozy dinner. It’s not only easy to prepare, but it also uses common ingredients that you likely already have at home. The combination of tender fruit, brown sugar, and warm spices creates a delightful dessert that is sure to please everyone. Plus, it’s a great way to enjoy seasonal apples in a comforting way!
How to Make Foil-Wrapped Apples
Ingredients:
- 6 medium firm apples (Honeycrisp, Gala, or Granny Smith)
- 6 tablespoons unsalted butter, softened
- 6 tablespoons packed brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup raisins or chopped walnuts (about 4 teaspoons per apple)
Directions:
- Line up 6 pieces of heavy-duty aluminum foil, each large enough to wrap an apple completely. Lightly crumple and then flatten each piece.
- Wash and dry the apples. Core each apple, leaving the bottom intact.
- In a small bowl, combine softened butter, brown sugar, and ground cinnamon until smooth.
- Place one cored apple on a piece of foil, stuff it with the butter-sugar mixture, add raisins or walnuts, and wrap it tightly.
- Arrange the foil-wrapped apples in a slow cooker.
- Cover and cook on LOW for 3 1/2 to 4 1/2 hours until tender.
- Let the apples rest for about 10 minutes, then serve warm with buttery sauce spooned over. You can add ice cream or whipped cream if desired.
How to Serve Foil-Wrapped Apples
These delicious foil-wrapped apples are best served warm. You can place them on a serving dish and let everyone unwrap their own apple. Drizzle some of the buttery sauce over the top and add a scoop of ice cream or a dollop of whipped cream for a special touch.
How to Store Foil-Wrapped Apples
If you have any leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat in the microwave for a few seconds before serving again.
Tips to Make Foil-Wrapped Apples
- Make sure to tightly wrap the apples in foil to keep the steam in.
- You can adjust the sweetness by adding more or less brown sugar, depending on your taste.
- Feel free to mix in different nuts, like pecans or almonds, for added flavor and crunch.
Variation
You can easily switch things up by adding different spices such as nutmeg or ginger for a unique twist. You could also try stuffing the apples with chocolate chips for an extra sweet treat.
FAQs
Q: Can I use other types of apples?
A: Yes, you can use any firm apples you enjoy. Honeycrisp, Gala, or Granny Smith work best.
Q: Can I cook these apples in an oven instead of a slow cooker?
A: Absolutely! Wrap the apples in foil and bake them in a preheated oven at 350°F (175°C) for about 30-40 minutes or until tender.
Q: Is this recipe suitable for kids?
A: Yes, this recipe is kid-friendly! They can help with stuffing the apples and wrapping them in foil. Just supervise when using knives or the slow cooker.
Foil-Wrapped Apples
Ingredients
Method
- Line up 6 pieces of heavy-duty aluminum foil, each large enough to wrap an apple completely. Lightly crumple and then flatten each piece.
- Wash and dry the apples. Core each apple, leaving the bottom intact.
- In a small bowl, combine softened butter, brown sugar, and ground cinnamon until smooth.
- Place one cored apple on a piece of foil, stuff it with the butter-sugar mixture, add raisins or walnuts, and wrap it tightly.
- Arrange the foil-wrapped apples in a slow cooker.
- Cover and cook on LOW for 3 1/2 to 4 1/2 hours until tender.
- Let the apples rest for about 10 minutes, then serve warm with buttery sauce spooned over. Add ice cream or whipped cream if desired.
