Ham and Swiss Biscuit Sliders
Ham and Swiss Biscuit Sliders are a delicious and easy-to-make treat perfect for gatherings, lunch, or even a snack. These sliders are filled with savory ham and gooey Swiss cheese, all wrapped in warm, fluffy biscuits. They are not only tasty but also quick to prepare, making them a great option for busy days.
Why Make This Recipe
This recipe is perfect for anyone looking for a simple yet satisfying dish. With just a few ingredients and minimal prep time, you can whip up these sliders in under an hour. They are ideal for parties, game days, or any occasion where finger food is a must. Plus, the combination of ham and Swiss cheese is always a crowd-pleaser!
How to Make Ham and Swiss Biscuit Sliders
Ingredients:
- 1 16.3 oz can refrigerated biscuit dough, 8 biscuits
- 8 oz thinly sliced cooked ham
- 8 slices Swiss cheese
- 3 tablespoons unsalted butter, melted
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon poppy seeds
Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking dish.
- Separate the biscuits and gently flatten each one into a circle about 4 inches wide.
- Place a portion of ham and one slice of Swiss cheese in the center of each biscuit.
- Fold the dough around the filling and pinch the edges together securely.
- Arrange the filled biscuits seam-side down in the prepared baking dish.
- In a small bowl, stir together the melted butter, Dijon mustard, Worcestershire sauce, and onion powder.
- Brush the butter mixture generously over the tops of the biscuits, then sprinkle with poppy seeds.
- Bake for 18 to 22 minutes, or until the biscuits are puffed and deeply golden and the cheese is melted.
- Let cool for about 5 minutes before serving warm.
How to Serve Ham and Swiss Biscuit Sliders
These sliders are best served warm. You can serve them as they are, or with dipping sauces like mustard or ranch for extra flavor. They make a great appetizer or a main dish alongside a salad or some veggies.
How to Store Ham and Swiss Biscuit Sliders
To store any leftover sliders, place them in an airtight container. They can be kept in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving them again.
Tips to Make Ham and Swiss Biscuit Sliders
- Ensure that the biscuits are flattened evenly for better cooking.
- Feel free to use different types of cheese or meats if you prefer something other than Swiss and ham.
- Brush the tops with additional melted butter before serving for an extra golden look and flavor.
Variation
You can add vegetables like spinach or bell peppers for an added crunch and color. Mixing in some herbs can also enhance the flavor!
FAQs
Can I use frozen biscuit dough instead?
Yes, you can use frozen biscuit dough. Just make sure to thaw it before using.What can I serve with these sliders?
These sliders go well with a side salad, potato chips, or vegetable sticks.Can I make these sliders ahead of time?
Yes, you can prepare the sliders in advance and refrigerate them. Bake them just before serving for the best results.
Ham and Swiss Biscuit Sliders
Ingredients
Method
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking dish.
- Separate the biscuits and gently flatten each one into a circle about 4 inches wide.
- Place a portion of ham and one slice of Swiss cheese in the center of each biscuit.
- Fold the dough around the filling and pinch the edges together securely.
- Arrange the filled biscuits seam-side down in the prepared baking dish.
- In a small bowl, stir together the melted butter, Dijon mustard, Worcestershire sauce, and onion powder.
- Brush the butter mixture generously over the tops of the biscuits, then sprinkle with poppy seeds.
- Bake for 18 to 22 minutes, or until the biscuits are puffed and deeply golden and the cheese is melted.
- Let cool for about 5 minutes before serving warm.
