There’s something special about the arrival of September. As the apples hang heavy on the trees, their sweet aroma fills the air, leading many to the kitchen for delicious recipes. One of the best ways to celebrate this apple season is with a delightful dish that combines the flavors of tender pork and fresh apples. My grandma made this recipe every September, and the smell alone would have our whole family racing to the kitchen.
Why Make This Recipe
This recipe is not just a meal; it’s a taste of nostalgia. It brings back fond memories of family gatherings, laughter, and the comforting smell of home-cooked food. The combination of pork chops and apples is classic, creating a perfect balance of sweetness and savory flavors. Plus, it’s incredibly easy to prepare, making it perfect for busy days when you want something hearty but don’t have much time to cook.
How to Make Pork Chops with Apples
Ingredients:
- 4 thick-cut boneless or bone-in pork chops
- 2 apples, cored and sliced
- 1 cup apple pie filling
- 1 teaspoon ground cinnamon
Directions:
- Lightly grease the slow cooker if desired.
- Spread the sliced apples across the bottom of the cooker.
- Place the pork chops on top of the apples in an even layer.
- Spoon the apple pie filling over the pork chops.
- Sprinkle the cinnamon evenly over the top.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the pork is tender and cooked through.
- Spoon some of the warm apples and sauce over each pork chop before serving.
How to Serve Pork Chops with Apples
Serve these delicious pork chops with apples on a platter. Drizzle some of the warm sauce and apples over the pork chops. They pair wonderfully with sides like mashed potatoes, green beans, or a simple salad. Enjoy a sprinkle of fresh herbs on top for extra color and flavor!
How to Store Pork Chops with Apples
If you have leftovers, let the dish cool to room temperature before transferring it to an airtight container. Store it in the refrigerator, where it will keep for up to 3 days. You can also freeze the pork chops and apples for up to 2 months. When ready to eat, just reheat in the microwave or on the stovetop until warmed through.
Tips to Make Pork Chops with Apples
- For extra flavor, marinate the pork chops overnight in your choice of seasonings.
- Consider using a mix of different apple varieties for a more complex flavor.
- Check the pork chops’ doneness using a meat thermometer; it should read 145°F (63°C) for safe consumption.
Variation
You can add onions or nuts for an extra texture and flavor. Some people like to include a splash of apple cider for added sweetness and acidity. Feel free to make this recipe your own!
FAQs
Can I use another type of meat?
Yes, you can use chicken breasts instead of pork chops. Just adjust the cooking time accordingly.
Can I cook this in the oven instead of a slow cooker?
Absolutely! You can bake this dish at 350°F (175°C) for about 1 hour, or until the pork is cooked through.
What type of apples are best for this recipe?
Good options include Granny Smith for their tartness, or Honeycrisp for sweetness. Feel free to mix your favorites!
This recipe for pork chops with apples is not just about the ingredients; it’s about the warmth and love that comes from home cooking. Enjoy it with your family this September as we savor the sweet taste of autumn together!
Pork Chops with Apples
Ingredients
Method
- Lightly grease the slow cooker if desired.
- Spread the sliced apples across the bottom of the cooker.
- Place the pork chops on top of the apples in an even layer.
- Spoon the apple pie filling over the pork chops.
- Sprinkle the cinnamon evenly over the top.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the pork is tender and cooked through.
- Spoon some of the warm apples and sauce over each pork chop before serving.
