If you are looking for a delicious and simple meal idea, look no further! This Chicken Salad Sandwich on Brioche is perfect for lunch or a light dinner. With tender shredded chicken, creamy mayonnaise, and crispy bacon all packed between soft brioche bread, it’s sure to satisfy your taste buds and impress your family or friends.
Why Make This Recipe
This recipe is an easy and flavorful way to enjoy rotisserie chicken. Using a store-bought chicken saves time while still delivering great taste. Plus, the combination of mayo, celery, and bacon adds a delightful crunch and creaminess to each bite. It’s also a great option for meal prep or a picnic!
How to Make Chicken Salad Sandwich on Brioche
Ingredients
- 1 pound store-bought rotisserie chicken, shredded
- 3/4 cup mayonnaise
- 6 tablespoons mayonnaise for grilling
- 1/2 cup celery, finely diced
- Salt, to taste
- Black pepper, to taste
- 12 slices brioche sandwich bread
- 12 slices bacon
Directions
- Preheat the oven to 350 degrees F and prepare a sheet pan with a wire rack set over parchment paper.
- Arrange the bacon on the rack and bake for about 25 minutes, or until crisp.
- In a bowl, combine the shredded chicken, 3/4 cup mayonnaise, diced celery, salt, and pepper.
- Divide the chicken salad among six slices of brioche bread and spread evenly.
- Top each portion with 2 slices of bacon, then add the remaining bread slices.
- Spread approximately 1 tablespoon of mayonnaise per sandwich in a thin layer over both outer surfaces.
- Preheat a griddle or large skillet over medium heat for about 3 minutes.
- Grill the sandwiches for 2 to 3 minutes per side, pressing lightly, until crisp and golden brown.
- Transfer the sandwiches to a cutting board. Trim the crusts if desired and cut each sandwich into four pieces. Serve warm.
How to Serve Chicken Salad Sandwich on Brioche
These sandwiches are best served warm. You can pair them with a side of chips, a salad, or some fresh fruit for a complete meal. They are also great for lunchboxes or ready to go meals!
How to Store Chicken Salad Sandwich on Brioche
If you have leftovers, store them in an airtight container in the refrigerator. The chicken salad can be kept for 3 to 4 days. However, it’s best to eat the sandwiches fresh. If you want to keep them longer, store the chicken salad and the bread separately.
Tips to Make Chicken Salad Sandwich on Brioche
- For added flavor, try mixing in some herbs or spices to the chicken salad.
- If you don’t have brioche bread, you can use any soft sandwich bread you like.
- To make it healthier, switch to Greek yogurt instead of mayonnaise.
Variation
You could add ingredients like diced apples, grapes, or nuts for a different flavor and texture. Experiment with different types of bread or even make a wrap instead!
FAQs
1. Can I use leftover rotisserie chicken?
Yes, this recipe is perfect for using any leftover rotisserie chicken.
2. What if I don’t like celery?
You can skip the celery or substitute it with chopped pickles or bell peppers for crunch.
3. Can I make this sandwich ahead of time?
You can prepare the chicken salad ahead of time. However, it’s best to assemble the sandwiches just before serving to keep the bread fresh and prevent sogginess.
Chicken Salad Sandwich on Brioche
Ingredients
Method
- Preheat the oven to 350 degrees F and prepare a sheet pan with a wire rack set over parchment paper.
- Arrange the bacon on the rack and bake for about 25 minutes, or until crisp.
- In a bowl, combine the shredded chicken, 3/4 cup mayonnaise, diced celery, salt, and pepper.
- Divide the chicken salad among six slices of brioche bread and spread evenly.
- Top each portion with 2 slices of bacon, then add the remaining bread slices.
- Spread approximately 1 tablespoon of mayonnaise per sandwich in a thin layer over both outer surfaces.
- Preheat a griddle or large skillet over medium heat for about 3 minutes.
- Grill the sandwiches for 2 to 3 minutes per side, pressing lightly, until crisp and golden brown.
- Transfer the sandwiches to a cutting board. Trim the crusts if desired and cut each sandwich into four pieces. Serve warm.
