Crockpot Sausage and Potatoes
Introduction
Crockpot Sausage and Potatoes is a hearty and comforting dish that is perfect for busy days. This recipe combines flavorful smoked sausage, tender potatoes, and savory seasonings, all cooked together in a slow cooker. It’s an easy meal that warms you up from the inside out and is sure to please the entire family.
Why Make This Recipe
This recipe is not only easy to prepare, but it also saves time in the kitchen. Simply toss the ingredients into the crockpot and let it do the work for you. Plus, it’s a versatile dish that you can customize with various vegetables and seasonings based on your taste. Ideal for a family dinner or meal prep, this dish meets both convenience and flavor.
How to Make Crockpot Sausage and Potatoes
Ingredients
- 1 lb smoked sausage or kielbasa, sliced into rounds
- 2 lb potatoes, cut into bite-sized cubes
- 1 medium onion, sliced or diced
- 2 cloves garlic, minced
- 1 tbsp olive oil or melted butter
- 1 tsp paprika
- 1 tsp dried Italian herbs or thyme or oregano mix
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/4 cup chicken broth (or water)
- Optional: 1 cup carrots, sliced
- Optional: 1/2 bell pepper, chopped
- Optional: 1/4 tsp chili flakes
- Optional: 2 tbsp grated parmesan for serving
Directions
- Prepare the ingredients by slicing the sausage and cutting the potatoes, onion, and garlic.
- Place potatoes, sausage, onion, and garlic in the slow cooker. Drizzle with olive oil or butter, sprinkle paprika, herbs, salt, and pepper. Pour in chicken broth.
- Gently stir everything to distribute the seasoning evenly.
- Cover and cook on LOW for 6 to 7 hours, or HIGH for 3 to 4 hours until potatoes are tender and sausage is heated.
- Taste and adjust salt or pepper if needed. Sprinkle with parmesan or fresh herbs before serving.
How to Serve Crockpot Sausage and Potatoes
Serve your Crockpot Sausage and Potatoes warm, garnished with a sprinkle of grated parmesan or fresh herbs if desired. This dish pairs well with a simple green salad or crusty bread on the side for a complete meal.
How to Store Crockpot Sausage and Potatoes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stove until heated through. You can also freeze leftovers for up to 2 months; just ensure they are stored in freezer-safe containers.
Tips to Make Crockpot Sausage and Potatoes
- Cut the potatoes into even sizes to ensure they cook evenly.
- For added flavor, consider using a smoked sausage with a spicy kick.
- Feel free to add other vegetables like bell peppers or carrots to enhance the dish.
Variation
You can switch up the types of sausage used based on your preference; turkey sausage or chicken sausage work great as lighter alternatives. Additionally, you can try adding different herbs or spices to give it your unique twist.
FAQs
Q: Can I use fresh vegetables instead of frozen?
A: Yes, fresh vegetables will work perfectly in this recipe. Just ensure they’re cooked until tender.
Q: What can I use instead of chicken broth?
A: You can substitute chicken broth with vegetable broth or even water if you prefer.
Q: Can I cook this recipe overnight?
A: It is best to cook this dish on LOW for the recommended time to avoid overcooking. Cooking overnight can lead to mushy potatoes.
Crockpot Sausage and Potatoes
Ingredients
Method
- Prepare the ingredients by slicing the sausage and cutting the potatoes, onion, and garlic.
- Place potatoes, sausage, onion, and garlic in the slow cooker.
- Drizzle with olive oil or butter, sprinkle paprika, herbs, salt, and pepper.
- Pour in chicken broth and gently stir everything to distribute the seasoning evenly.
- Cover and cook on LOW for 6 to 7 hours, or HIGH for 3 to 4 hours until potatoes are tender and sausage is heated.
- Taste and adjust salt or pepper if needed. Sprinkle with parmesan or fresh herbs before serving.
