5 Ingredient Fudgy Brownie Pie

Do you ever crave something sweet but don’t want to spend hours in the kitchen? Look no further! The 5 Ingredient Fudgy Brownie Pie is the perfect dessert for you. It’s rich, chocolatey, and incredibly easy to whip up with just five simple ingredients. Whether it’s for a family gathering or a cozy night in, this brownie pie is sure to satisfy your sweet tooth without all the fuss.

Why Make This Recipe

There are many reasons to make this fudgy brownie pie. First, it’s super quick to prepare, taking just about 10 minutes before it goes into the oven. Second, it requires minimal ingredients, making it an affordable dessert option. Plus, the rich, fudgy texture is irresistible! Lastly, you can easily customize it with your favorite add-ins like nuts or chocolate chips, ensuring everyone enjoys a slice.

How to Make 5 Ingredient Fudgy Brownie Pie

Making this delicious brownie pie is a straightforward process. Here’s how:

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• Optional: pinch of salt and 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie dish with butter or nonstick spray.
2. In a medium mixing bowl, whisk together the melted butter and sugar until well combined and slightly glossy.
3. Add the eggs one at a time, whisking well after each addition until the mixture is thick and smooth.
4. If using, stir in the vanilla extract and a pinch of salt.
5. Sift or stir in the cocoa powder and flour. Use a spatula or wooden spoon to gently fold the dry ingredients into the wet ingredients just until no dry streaks remain. The batter will be thick and fudgy; try not to overmix.
6. Scrape the batter into the prepared pie dish and spread it into an even layer, smoothing the top with your spatula.
7. Bake for 20 to 25 minutes, or until the edges are set and a toothpick inserted about 2 inches from the edge comes out with a few moist crumbs. The center should still look slightly soft for a fudgy texture.
8. Let the brownie pie cool in the dish for at least 15 to 20 minutes before slicing. It will firm up as it cools. Serve warm or at room temperature, plain or with your favorite toppings.

How to Serve 5 Ingredient Fudgy Brownie Pie

This brownie pie can be enjoyed in many ways. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You can also top it with fresh berries, chocolate sauce, or nuts for added flavor and texture.

How to Store 5 Ingredient Fudgy Brownie Pie

To store your brownie pie, simply cover it with plastic wrap or keep it in an airtight container. It can be kept at room temperature for up to three days, or in the refrigerator for up to a week. If you want to enjoy it later, you can freeze individual slices. Just wrap them tightly in plastic wrap and store them in an airtight freezer bag.

Tips to Make 5 Ingredient Fudgy Brownie Pie

• Make sure your ingredients are at room temperature to ensure even mixing.
• Don’t overmix the batter; folding until just combined will keep your brownies fudgy.
• Feel free to experiment with add-ins like chocolate chips, nuts, or a swirl of peanut butter or Nutella for fun variations.

Variation

You can customize your brownie pie by adding chocolate chips, some chopped nuts, or even swirling in peanut butter or Nutella before baking. These simple additions will elevate your dessert and cater to different tastes.

FAQs

1. Can I use cocoa powder instead of chocolate in this recipe?
Yes, cocoa powder is the main chocolate flavor used in this recipe, making it a great option.

2. How do I know when the brownie pie is done?
The brownie pie is done when the edges are set, and a toothpick inserted about 2 inches from the edge comes out with a few moist crumbs. The center should still look slightly soft.

3. Can I make this brownie pie ahead of time?
Absolutely! You can bake the brownie pie the night before and let it cool at room temperature before serving. It tastes great even after a day or two!

5 Ingredient Fudgy Brownie Pie

A rich and chocolatey brownie pie made with just five simple ingredients, perfect for any dessert craving without the hassle.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1/2 cup unsalted butter, melted Make sure it's melted for proper mixing.
• 1 cup granulated sugar
• 2 large eggs Add one at a time.
• 1/2 cup unsweetened cocoa powder Sift before adding to avoid clumps.
• 1/2 cup all-purpose flour Sift to ensure a smooth batter.

Optional Enhancements

• 1 teaspoon vanilla extract Optional but enhances flavor.
• pinch salt Optional, but it improves chocolate flavor.

Method

 

Preparation

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie dish.
2. In a medium mixing bowl, whisk together the melted butter and sugar until combined and glossy.
3. Add the eggs one at a time, whisking well after each addition until thick and smooth.
4. If using, stir in the vanilla extract and a pinch of salt.
5. Sift or stir in the cocoa powder and flour. Fold until no dry streaks remain.
6. Scrape the batter into the prepared pie dish and smooth the top.

Baking

1. Bake for 20 to 25 minutes, until edges are set and a toothpick inserted comes out with a few moist crumbs.
2. Let the brownie pie cool for 15 to 20 minutes before slicing.

Notes

Serve warm or at room temperature, plain or with toppings like ice cream or berries. Store covered at room temperature for up to 3 days or in the refrigerator for up to a week. To freeze, wrap individual slices tightly and place in an airtight container.