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Delicious 5 Ingredient Fudgy Brownie Pie on a dessert plate.

5 Ingredient Fudgy Brownie Pie

A rich and chocolatey brownie pie made with just five simple ingredients, perfect for any dessert craving without the hassle.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter, melted Make sure it's melted for proper mixing.
  • 1 cup granulated sugar
  • 2 large eggs Add one at a time.
  • 1/2 cup unsweetened cocoa powder Sift before adding to avoid clumps.
  • 1/2 cup all-purpose flour Sift to ensure a smooth batter.
Optional Enhancements
  • 1 teaspoon vanilla extract Optional but enhances flavor.
  • pinch salt Optional, but it improves chocolate flavor.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie dish.
  2. In a medium mixing bowl, whisk together the melted butter and sugar until combined and glossy.
  3. Add the eggs one at a time, whisking well after each addition until thick and smooth.
  4. If using, stir in the vanilla extract and a pinch of salt.
  5. Sift or stir in the cocoa powder and flour. Fold until no dry streaks remain.
  6. Scrape the batter into the prepared pie dish and smooth the top.
Baking
  1. Bake for 20 to 25 minutes, until edges are set and a toothpick inserted comes out with a few moist crumbs.
  2. Let the brownie pie cool for 15 to 20 minutes before slicing.

Notes

Serve warm or at room temperature, plain or with toppings like ice cream or berries. Store covered at room temperature for up to 3 days or in the refrigerator for up to a week. To freeze, wrap individual slices tightly and place in an airtight container.