Greek Ham and Cheese Pie

Greek Ham and Cheese Pie

Greek Ham and Cheese Pie is a delicious and savory dish that brings together the wonderful flavors of ham, cheeses, and herbs wrapped in a flaky puff pastry. This recipe is perfect for lunch, dinner, or even as a snack. It captures the essence of Greek cuisine while being easy to prepare in your own kitchen.

Why Make This Recipe

This recipe is great because it is simple and quick. With only a few ingredients, you can create a delightful pie that your family and friends will love. Plus, it combines comforting flavors, making it a perfect dish for any occasion. Whether you’re looking for a hearty meal or a tasty appetizer, this Greek Ham and Cheese Pie fits the bill.

How to Make Greek Ham and Cheese Pie

Ingredients:

• 1 package about 14 oz / 400 g refrigerated puff pastry, thawed
• 8 oz / 225 g cooked ham, diced
• 1 1/2 cups / 150 g shredded mozzarella cheese
• 1 cup / 100 g crumbled feta cheese
• 4 large eggs
• 1 cup / 240 ml whole milk
• 1/2 cup / 120 ml heavy cream
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt or to taste
• 1 tablespoon olive oil
• 1 egg, beaten, for brushing the pastry

Directions:

1. Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch (23 cm) pie dish or baking pan.
2. In a large bowl, whisk together the eggs, milk, heavy cream, oregano, garlic powder, black pepper, and salt.
3. Stir in the diced ham, mozzarella, feta, and parsley until everything is evenly combined.
4. Roll out the puff pastry and gently press it into the prepared pie dish, leaving a little pastry hanging over the edges. Trim any excess if needed.
5. Pour the ham and cheese mixture into the pastry crust and spread it into an even layer. Fold the edges of the pastry slightly over the filling.
6. Brush the exposed pastry with the beaten egg for a golden finish.
7. Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the pastry is puffed and golden brown and the center of the filling is set.
8. Let the pie cool for 10 to 15 minutes before slicing. Serve warm or at room temperature.

How to Serve Greek Ham and Cheese Pie

You can serve Greek Ham and Cheese Pie hot or at room temperature. It pairs well with a fresh salad or some yogurt on the side for a refreshing touch. This dish is great for sharing, making it perfect for gatherings or a family meal.

How to Store Greek Ham and Cheese Pie

If you have leftovers, store the pie in an airtight container in the refrigerator. It will stay fresh for up to three days. You can also freeze the pie for longer storage. Just wrap it tightly in plastic wrap and aluminum foil. When you are ready to eat it, thaw in the fridge overnight and reheat in the oven.

Tips to Make Greek Ham and Cheese Pie

• Make sure your puff pastry is completely thawed for easier handling.
• Feel free to add other ingredients you enjoy, such as spinach or sautéed onions.
• For extra flavor, sprinkle some fresh herbs on top before serving.

Variation

You can make this pie with other meats like chicken or turkey. For a vegetarian version, replace the meat with sautéed vegetables like mushrooms or bell peppers.

FAQs

1. Can I make this pie ahead of time?
Yes, you can prepare the pie and store it in the fridge before baking. Just bake it when you are ready to serve.

2. What can I substitute for feta cheese?
You can use goat cheese or ricotta cheese as a substitute for feta if you prefer.

3. Can I use a different type of cheese?
Yes, you can experiment with different cheeses like cheddar or Swiss if you like a different flavor. Just keep the ratios similar to ensure the filling sets properly.

Greek Ham and Cheese Pie

A delicious and savory dish featuring ham, cheeses, and herbs wrapped in flaky puff pastry, perfect for lunch, dinner, or as a snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Main Course, Snack

Cuisine: Greek

Calories: 400

Ingredients Method Notes

Ingredients

  

For the pie filling

• 8 oz cooked ham, diced
• 1 1/2 cups shredded mozzarella cheese
• 1 cup crumbled feta cheese
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt or to taste
• 1 tablespoon olive oil
• 1 egg beaten, for brushing the pastry

For the crust

• 1 package refrigerated puff pastry, thawed (about 14 oz / 400 g)

Method

 

Preparation

1. Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch (23 cm) pie dish or baking pan.
2. In a large bowl, whisk together the eggs, milk, heavy cream, oregano, garlic powder, black pepper, and salt.
3. Stir in the diced ham, mozzarella, feta, and parsley until everything is evenly combined.
4. Roll out the puff pastry and gently press it into the prepared pie dish, leaving a little pastry hanging over the edges. Trim any excess if needed.
5. Pour the ham and cheese mixture into the pastry crust and spread it into an even layer. Fold the edges of the pastry slightly over the filling.
6. Brush the exposed pastry with the beaten egg for a golden finish.

Baking

1. Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the pastry is puffed and golden brown and the center of the filling is set.
2. Let the pie cool for 10 to 15 minutes before slicing. Serve warm or at room temperature.

Notes

Serve with a fresh salad or yogurt on the side. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage. Thaw overnight in the fridge and reheat in the oven.