Slow Cooker 5-Ingredient Beef and Baked Beans

Slow Cooker 5-Ingredient Beef and Baked Beans

Slow Cooker 5-Ingredient Beef and Baked Beans is a simple and hearty dish that is perfect for busy days. With just five ingredients, you can create a meal full of flavor without spending hours in the kitchen. This recipe is not only easy to make, but it’s also delicious and comforting, making it a great option for family dinners or gatherings with friends.

Why Make This Recipe

One of the best reasons to make this recipe is its simplicity. It requires minimal effort and uses ingredients that are usually easy to find. Plus, cooking it in a slow cooker allows the flavors to meld beautifully while you go about your day. It’s also a great way to feed a crowd without much fuss. Just set it and forget it!

How to Make Slow Cooker 5-Ingredient Beef and Baked Beans

Ingredients

• 1 pound ground beef
• 2 cans (15 ounces each) baked beans
• 1 cup barbecue sauce
• 1 onion, chopped
• Salt and pepper to taste

Directions

1. In a skillet, brown the ground beef and onion over medium heat until the beef is no longer pink. Drain excess fat.
2. In a slow cooker, combine the beef mixture, baked beans, barbecue sauce, salt, and pepper.
3. Stir to combine all the ingredients.
4. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
5. Serve warm.

How to Serve Slow Cooker 5-Ingredient Beef and Baked Beans

Serve this dish warm alongside some crusty bread or over rice for a filling meal. It also goes well with a simple green salad or coleslaw on the side for added freshness.

How to Store Slow Cooker 5-Ingredient Beef and Baked Beans

If you have leftovers, let the dish cool down and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 to 4 days. For longer storage, consider freezing it. Just make sure to use a freezer-safe container and it can last for about 3 months.

Tips to Make Slow Cooker 5-Ingredient Beef and Baked Beans

• Use lean ground beef to reduce excess fat in the dish.
• Feel free to add extra spices or ingredients like garlic or bell peppers for added flavor.
• If you prefer a slightly sweeter taste, you can use a sweet barbecue sauce or add a bit of brown sugar.

Variation

For a healthier twist, you can substitute the ground beef with ground turkey or chicken. You can also add vegetables like bell peppers or carrots to increase the nutritional value.

FAQs

Can I use canned baked beans with different flavors?
Yes, you can try different flavors of baked beans to change up the taste!

Can I make this recipe ahead of time?
Yes! You can prepare the beef mixture in advance and store it in the fridge. Just combine it with the other ingredients in the slow cooker when you’re ready to cook.

What can I do with leftovers?
Leftovers can be reheated in the microwave or on the stovetop. You can also use them as a filling for tacos or sandwiches for a new meal!

Enjoy making and sharing this delicious Slow Cooker 5-Ingredient Beef and Baked Beans recipe!

Slow Cooker 5-Ingredient Beef and Baked Beans

A simple and hearty dish made with just five ingredients, perfect for busy days and family dinners.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Use lean ground beef to reduce excess fat.
• 2 cans baked beans (15 ounces each) Feel free to use different flavors of baked beans.
• 1 cup barbecue sauce Use sweet barbecue sauce for a sweeter taste.
• 1 medium onion, chopped
• to taste salt and pepper

Method

 

Preparation

1. In a skillet, brown the ground beef and onion over medium heat until the beef is no longer pink. Drain excess fat.
2. In a slow cooker, combine the beef mixture, baked beans, barbecue sauce, salt, and pepper.
3. Stir to combine all the ingredients.

Cooking

1. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
2. Serve warm.

Notes

Serve this dish warm alongside crusty bread or over rice. It pairs well with a simple green salad or coleslaw. Leftovers can be kept in an airtight container in the fridge for up to 3 to 4 days or frozen for about 3 months. Reheat leftovers in the microwave or on the stovetop.