5-Ingredient Oven Saucy Boneless Pork Chops

If you’re looking for a simple and delicious weeknight dinner, look no further than these 5-Ingredient Oven Saucy Boneless Pork Chops. This dish combines tender pork chops with sweet and tangy barbecue sauce, making it perfect for anyone who loves a quick and satisfying meal. Paired with colorful veggies, this recipe is a hit with families and busy individuals alike.

Why Make This Recipe

This recipe is not only easy to make but also requires just five ingredients! It’s a great choice for those nights when you want a hearty meal without spending hours in the kitchen. Plus, the combination of barbecue sauce and vegetables keeps it flavorful and nutritious. You can easily prepare it in advance and it offers a beautiful presentation right out of the oven.

How to Make 5-Ingredient Oven Saucy Boneless Pork Chops

Ingredients

4 raw boneless pork chops, about 1-inch thick (1 1/2 to 2 pounds total)
1 cup barbecue sauce (your favorite bottled brand)
1/2 cup low-sodium chicken broth
1/4 cup brown sugar, packed
1 cup mixed chopped colorful vegetables (such as red bell pepper, yellow bell pepper, and onion)

Directions

Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch glass casserole dish with cooking spray or a thin swipe of oil.
Lay the raw boneless pork chops in a single layer in the bottom of the glass casserole dish, leaving just a little space between each chop so the sauce can flow around them.
Scatter the mixed chopped colorful vegetables evenly around and on top of the pork chops in the dish.
In a medium bowl, whisk together the barbecue sauce, chicken broth, and brown sugar until smooth.
Pour the sauce mixture evenly over the pork chops and vegetables.
Cover the casserole dish tightly with foil and bake for 25 minutes.
After 25 minutes, carefully remove the foil and continue baking for another 10 to 15 minutes, or until the pork chops are cooked through.
Once done, let the pork chops rest in the hot sauce for about 5 minutes before serving.

How to Serve 5-Ingredient Oven Saucy Boneless Pork Chops

Serve the pork chops with a generous scoop of the colorful vegetables and sauce on top. This dish goes well with rice, mashed potatoes, or a simple green salad. It’s a complete meal that will impress your family or guests.

How to Store 5-Ingredient Oven Saucy Boneless Pork Chops

To store leftovers, let the pork chops cool completely, then transfer them to an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or in a pan on the stove until heated through.

Tips to Make 5-Ingredient Oven Saucy Boneless Pork Chops

Make sure to not overcrowd the casserole dish; this allows the pork chops to cook evenly.
You can substitute the vegetables with whatever you have on hand, like zucchini, carrots, or broccoli.
For a bit of heat, consider adding some hot sauce or chili flakes to the barbecue sauce mixture.

Variation

Try this recipe with chicken breasts instead of pork chops for a delicious alternative. The cooking time may vary slightly, so check that the chicken is cooked through.