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Wisconsin Supper Club Cheese Spread

A delightful and creamy dip from the Midwest, perfect for gatherings and pairs well with crackers, vegetables, or to dunk.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 8-ounce package cream cheese, softened Make sure it's softened for easier mixing.
  • 1.5 cups sour cream
  • 1/4 cup French dressing
  • 1 tablespoon Worcestershire sauce
  • 8 ounces cheddar cheese, shredded Try using different types of cheese for unique flavors.
  • 1 ounce packet ranch seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder

Method
 

Preparation
  1. In a large bowl, add the softened cream cheese and sour cream and mix until smooth.
  2. Stir in the French dressing and Worcestershire sauce until evenly combined.
  3. Add the ranch seasoning, garlic powder, and onion powder and mix well.
  4. Fold in the shredded cheddar until evenly distributed.
  5. Cover and refrigerate for at least 1 hour.
  6. Before serving, let the spread sit at room temperature for 10 to 15 minutes for a softer consistency.

Notes

Great served with crackers, pretzels, toasted bread, and fresh vegetables. Store in the refrigerator for 3 to 5 days. For a spicier kick, add hot sauce or jalapeños. Mix in chopped herbs for a fresh taste or smoked cheese for a smoky flavor.