Ingredients
Method
Preparation
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Arrange the Ritz crackers in a single layer on the baking sheet.
- In a mixing bowl, stir together the softened cream cheese, garlic powder, onion powder, and Italian seasoning until smooth.
- Spread a small spoonful of the cream cheese mixture over each cracker.
- Sprinkle each cracker with mozzarella and top with a thin tomato slice.
- Lightly brush or drizzle the tomatoes with melted butter and sprinkle with Parmesan.
Baking
- Bake for 4 to 5 minutes, until the cheese is melted and the tomatoes are warmed.
- Broil for about 30 seconds if you want a little additional color, watching carefully.
- Rest for 2 minutes, then transfer to a serving plate and serve warm.
Notes
Serve warm for the best flavor. Garnish with fresh herbs for a lovely presentation. Store leftovers in an airtight container in the refrigerator and reheat before serving.
