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A toasted Italian sub sandwich with melted mozzarella, salami, and pepperoni on a golden hoagie roll.

Toasted Italian Sub Sandwich with Melty Mozzarella

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 1 servings
Calories: 780
Ingredients Method

Ingredients
  

  • 1 Italian hoagie roll, 8-10 inches
  • 3 slices Genoa salami
  • 3 slices Pepperon i
  • 3 slices Deli ham
  • 2 slices Provolone cheese
  • 2 ounces Fresh mozzarella, sliced
  • 1/4 cup Iceberg lettuce, shredded
  • 3 slices Roma tomato
  • 4 rings Red onion, thinly sliced
  • 1 tablespoon Banana peppers, sliced
  • 1 tablespoon Extra virgin olive oil
  • 1 teaspoon Red wine vinegar
  • 1/2 teaspoon Dried oregano
  • 1 pinch Kosher salt
  • 1 pinch Cracked black pepper

Method
 

  1. Preheat the oven or toaster oven to 400 degrees Fahrenheit (204 degrees Celsius).
  2. Slice the Italian hoagie roll lengthwise, keeping the hinge intact if possible.
  3. Layer the Genoa salami, pepperoni, and ham evenly across the bottom half of the roll.
  4. Place the provolone and sliced fresh mozzarella over the meat layer.
  5. Place the sandwich open-faced on a baking sheet and toast for 4 to 5 minutes, or until the bread edges are golden and the cheese is bubbly and melted.
  6. Remove the sandwich from the oven and add shredded lettuce, tomato slices, red onion, and banana peppers.
  7. Drizzle the olive oil and red wine vinegar directly over the vegetables.
  8. Season the sandwich with dried oregano, salt, and black pepper.
  9. Close the sandwich halves, press down slightly, and slice diagonally to serve.