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Tinned Peaches and Custard

A delightful and easy dessert combining juicy peaches with creamy custard, perfect for a quick treat or family meal finish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can tinned peaches Drain the syrup before use.
  • 1 cup custard (prepared from powder or pre-made) Use cooled custard for best results.
Optional Additions
  • to taste sugar or honey Adjust sweetness according to preference.
  • to taste cinnamon For garnish.

Method
 

Preparation
  1. Open the can of tinned peaches and drain the syrup.
  2. In a serving dish, layer the tinned peaches.
  3. Pour the prepared custard over the peaches.
  4. If desired, add sugar or honey to taste.
  5. Garnish with a sprinkle of cinnamon.
  6. Serve chilled.

Notes

Store leftovers covered in the refrigerator for 2-3 days. Best served cold. For variations, consider adding whipped cream or chopped nuts.