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Delicious pineapple bake served in a dish with a golden crust

The Easiest Pineapple Bake

A quick and delightful dessert that combines sweet crushed pineapple with a comforting, rich flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 20 oz can crushed pineapple with juices
  • 3/4 cup sugar
  • 2 large eggs
  • 2 tbsp cornstarch Helps thicken the bake as it cooks.
  • 2 tsp vanilla extract
  • 1.5 tbsp butter sliced into pats Adds richness and warmth to the dish.
  • 1 tsp ground cinnamon For topping.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish and set it aside.
  2. In a large bowl, stir together the crushed pineapple with its juices, sugar, eggs, cornstarch, and vanilla extract until everything is fully combined.
  3. Pour the pineapple mixture into the prepared baking dish.
  4. Dot the top with sliced butter pats and sprinkle with ground cinnamon.
Baking
  1. Bake in the preheated oven for 45 minutes, or until the edges are bubbly and the top is lightly golden.
  2. Allow to cool for 5-10 minutes before serving warm or chill completely to serve cold.

Notes

Top with whipped cream or vanilla ice cream if desired. Store leftovers in an airtight container in the refrigerator for about 3 to 4 days. Reheat in the microwave for a few seconds.