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Texas Christmas Dip

A hearty and delicious dip combining savory flavors and creamy textures, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef
  • 1 small yellow onion, finely diced
  • 1 can (10 oz) diced tomatoes with green chiles, undrained
  • 1 package (8 oz) cream cheese, softened
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
Seasonings
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh cilantro (optional)

Method
 

Preparation
  1. Heat a large skillet over medium heat. Add the ground beef and diced onion. Cook for 6–8 minutes, breaking the beef apart as it cooks until browned and the onion is tender. Drain any excess grease.
Cooking
  1. Stir in the diced tomatoes with green chiles, garlic powder, chili powder, cumin, salt, and black pepper. Let everything simmer for 3–4 minutes.
  2. Reduce the heat to low and add the softened cream cheese. Stir until it melts into the beef mixture and becomes smooth and creamy.
  3. Stir in the cheddar and Monterey Jack a little at a time until melted and fully incorporated.
Serving
  1. Remove from the heat and sprinkle with cilantro, if using. Serve immediately with tortilla chips, crackers, or toasted bread.

Notes

Let leftovers cool completely before storing in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop, adding a little extra cheese or cream if needed.