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Delicious Teriyaki Chicken Rice Casserole topped with green onions

Teriyaki Chicken Rice Casserole

A comforting casserole that combines tender chicken, fluffy rice, and vibrant vegetables in a sweet teriyaki sauce, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless skinless chicken breasts
  • 3 cups cooked white or jasmine rice
  • 2 cups small broccoli florets
  • 1.5 cups thinly sliced carrots
Teriyaki Sauce Ingredients
  • 0.5 cup low-sodium soy sauce
  • 0.33 cup packed brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch
  • 1 cup water, divided 3/4 cup for simmering sauce, 1/4 cup for cornstarch mixture

Method
 

Preparation
  1. Preheat the oven to 350°F and grease a 9x13-inch baking dish.
  2. In a saucepan, combine the soy sauce, brown sugar, garlic, ginger, and 3/4 cup of water. Bring to a gentle simmer.
  3. Mix the cornstarch with the remaining 1/4 cup of cold water. Stir it into the sauce and cook until lightly thickened.
Baking
  1. Place the chicken in the baking dish and spoon some teriyaki sauce over it. Bake for 25 to 30 minutes, until the chicken reaches an internal temperature of 165°F.
  2. After the chicken is cooked, let it rest briefly, then chop or shred it.
  3. Combine the chicken, cooked rice, broccoli, carrots, and most of the remaining teriyaki sauce in the baking dish.
  4. Bake for another 15 to 20 minutes, until the vegetables are tender and the casserole is hot throughout.
  5. Rest for 5 minutes, stir gently, and serve with additional teriyaki sauce if desired.

Notes

For extra flavor, marinate the chicken in teriyaki sauce for a few hours before cooking. You can substitute your favorite vegetables, like bell peppers or snap peas. For a cheesy variant, sprinkle shredded cheese on top during the last 5 minutes of baking.