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Tender Pork and Butter Beans

A comforting and easy slow-cooker recipe featuring tender pork and creamy butter beans that the whole family will love.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds boneless pork shoulder (pork butt), cut into thick 3-inch chunks Choose a well-marbled cut for maximum tenderness.
  • 3 cans butter beans, drained and rinsed (15 to 16 ounces each) Make sure to rinse to reduce sodium content.
  • 2 cups low-sodium beef broth Can substitute with regular beef broth.
  • 1 packet dry onion soup mix (1 ounce) This adds depth of flavor.

Method
 

Preparation
  1. Pat the pork shoulder chunks dry with paper towels.
  2. Place the drained and rinsed butter beans in an even layer in the slow cooker.
  3. Lay the pork shoulder pieces on top of the butter beans.
  4. In a small bowl, whisk together beef broth and dry onion soup mix until dissolved.
  5. Pour the mixture over the pork and butter beans, ensuring the pork is mostly submerged.
Cooking
  1. Cover and cook on LOW for 8 to 9 hours or HIGH for 4 to 5 hours, until the pork is tender.
  2. Skim off excess fat if desired, stir gently, and serve with gravy over the pork and beans.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 to 4 days. You can also freeze portions for later enjoyment. Add spices or vegetables for variation.