Ingredients
Method
Preparation
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a clear glass 9x13-inch baking dish or line it with parchment paper.
- Arrange 6 whole graham cracker sheets in a single layer across the bottom of the baking dish.
- Drizzle the melted butter over the graham crackers, then sprinkle the chocolate chips on top.
- Place the remaining 6 graham cracker sheets on top.
- Pour the sweetened condensed milk evenly over the surface.
Baking
- Bake for 25 to 30 minutes until golden and bubbly around the edges.
- Let cool completely before slicing into bars. For clean slices, chill for 20 to 30 minutes, then cut with a sharp knife.
Notes
Serve warm or cold. Adding vanilla ice cream or drizzles of caramel or chocolate sauce enhances the dessert's indulgence.
